Leaf celery

cabbage, sliced (100 to 200 grams), large carrot, celery stalks or 1/4 cup chopped parsley, medium onion, medium tomatoes, water (about 710 ml), salt and black pepper (or to taste), cumin, dried coriander, bay leaves, Lemon slices (for garnish)

whole celery stalk with leaves, old-fashioned oats (about 200 grams), unsweetened soy milk (about 60 ml), extra virgin olive oil, turmeric (use 1 teaspoon if you like a stronger flavor), Salt and pepper, to taste, Sesame seeds,

Cauliflower leaves,, zucchini, carrots, medium potato, peas (about 200 grams), celery stalk, parsley, garlic clove, Extra virgin olive oil,, Salt,, Baking soda,

pork shortribs, boneless, carrot, 1/2” slices, red onion, diced, fresh green celery leaves, chopped, large russet potato, 1/2” slices, Flaked seasalt, coarse ground fresh black pepper, Granulated garlic, unsalted grass fed butter

beef broth, ribs celery with leaves, butter, ground black pepper, granulated garlic powder, To taste salt, rice vinegar seasoned

olive oil, medium onion, chopped, diced celery (4 stalks), garlic, minced, broccoli florets, short-grain rice or 1 small potato, peeled and cubed, vegetable stock or water, bouquet garnie made with a bay leaf, a Parmesan rind, and a couple of sprigs each parsley and thyme, Salt and ground pepper, to taste, baby spinach leaves, chopped parsley, tarragon or chives, for garnish, Lemon juice, to taste

celery leaves (about 150 grams), large eggs, sea salt, white pepper

sea bream, mackerel, large shrimp, squid, (use any available fish), potato and 1 sweet potato, carrot, garlic, onion, celery root, turnip, paprika (optional)

lacinato kale (about 200 g), potatoes (about 100 g), borlotti beans (about 100 g), small carrot, celery stalk, shallot, sage leaf, bay leaf, garlic clove, Olive oil,, Salt,, Black pepper,

onion, large carrot, celery stalk, leek, leaves of savoy cabbage, leaves of lacinato kale (Tuscan kale), thyme, borlotti beans, Extra-virgin olive oil, salt, and pepper, Broth, Day-old rustic bread,

veal shoulder (about 1 kg 200 g), cut into 1 1/2-inch cubes (4 cm), veal breast pieces (tendons), veal bone, olive oil, butter (about 10 g), finely chopped parsley, dry white wine (about 17 fl oz or 500 ml, such as Riesling), vegetable broth (about 17 fl oz or 500 ml, or hot water plus 1 vegetable bouillon cube), veal stock or demi-glace, large onion, medium carrots, peeled and left whole, large bouquet garni, washed (leek greens, celery leaves, lovage sprig, etc. — in winter, I use frozen bouquets from summer)

potatoes, carrots, large can chickpeas (about 18 oz or 500 grams), thin noodles (about 150 grams), Food coloring (a pinch), Salt, ham bone, Chicken carcass, Chicken wings, Chicken drumstick, Pork rib bone, onion

veal neck, ground beef, yellow onion, carrot, celery stalk, garlic clove, thyme, bay leaves, green peas, veal stock, (about 60 ml) dry white wine, Salt

Roma tomatoes, chicken broth (about 1 liter), Salt and pepper, to taste, garlic, ground beef (about 500 grams), oregano, onion, chopped, fresh mint, eggs, zucchini, carrot, bay leaves

savoy cabbage, borlotti beans, pumpkin, carrot, Jerusalem artichoke, broccoli rabe, celery stalk and leaves, leek, white onion, olive oil, Freshly ground black pepper, to taste, Salt, to taste

ground pork or ground beef (300 g), spicy hot pot base (50 g), whole star anise, bay leaves, minced ginger, garlic, minced, onion, minced, celery, minced, cooking oil (240 ml), salt, white pepper, ground cumin

medium potatoes, medium carrots, medium zucchini, spinach leaves, salt, tomatoes, guajillo chiles, water (240 ml), garlic cloves, corn tortillas, ground beef (about 225 grams), celery leaves

semolina flour (about 200 grams), eggs, grated pecorino or Parmesan cheese (about 50 grams), small bunch fresh parsley, Black pepper, dried black-eyed peas (about 300 grams) or 2 cups cooked (about 350 grams), onion, celery heart, sweet potato, Extra virgin olive oil, vegetable broth (about 1 liter) or water, tomato puree

Pasta or your favorite noodles, enough for 1-2 servings, firm tofu, shiitake mushrooms, broth (about 240 ml), onion, thinly sliced, ladles masman curry paste satay sauce (leftover from a previous dish), cooked beans, Chopped green onions and celery leaves for garnish, wedge lime, hard-boiled egg

ground beef (500 grams), ground pork (300 grams), Italian sausage, tubes tomato paste, finely chopped tomatoes (250 grams), celery stalks, carrots, large onion (or 2 small ones), garlic clove, To taste: herbs (sage, bay leaf, rosemary), mixed spices, To taste: salt

beef steak (about 700 grams) or 5 pieces, lamb fat or a thin slice (about 50 grams), vinegar (about 100 grams), oil (about 25 grams), large onion, lemon juice (about 50 grams), small carrot (about 2 oz or 50 grams), celery, cardamom pods, mastic (about 3 grams), shawarma spice mix (about 7 grams), whole cloves

carrots, celery stalk, bay leaf, veal eye of round (about 600 grams), Salt and pepper, to taste, capers (20 grams), anchovy fillets, large egg, Juice of half a lemon, Lemon zest, corn oil (50 ml), canned tuna (300 grams)

dried cannellini beans (about 350 grams), bay leaves, garlic, extra-virgin olive oil, fresh rosemary, water (2 liters), Salt, to taste, Freshly ground black pepper, to taste, lacinato kale (about 300 grams), Swiss chard (about 300 grams), savoy cabbage (about 250 grams), extra-virgin olive oil

veal eye of round (or top round), onion, celery, carrot, garlic, bay leaves, rosemary, sage leaves, Black pepper, to taste, Butter,, dry white wine (120 ml), beef broth (250 ml)