Coconut Turmeric Chicken and Rice
Super easy and flavorful, this one-pot dish has people going back for more.
Coconut Turmeric Chicken and Rice
Super easy and flavorful, this one-pot dish has people going back for more.
Cooking Instructions
- 1
Heat coconut oil and butter in a large cast iron pan over medium-low heat.
- 2
Cook onions, celery, and carrots until soft and fragrant, 7-10 mins.
- 3
Deglaze the pan with 2 Tbsp water, then add chicken.
- 4
Sprinkle turmeric, cayenne, garlic powder, parsley, bay leaves, salt, and pepper over chicken.
- 5
Raise heat to medium, cook chicken until done, stirring occasionally, about 8 mins.
- 6
Add rice, stir to coat, and cook for a couple of minutes.
- 7
Pour in coconut milk and stock mixture, stir, and bring to a low boil.
- 8
Cover and cook on low heat for 20 minutes.
- 9
Turn off heat and let rest, covered, for 10 minutes without peeking.
- 10
Fluff gently and serve with our homemade halal white sauce.
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