Leaven

Strong bread flour • Rye flour ＊ • Whole wheat flour ＊ • Raw cane sugar (or regular sugar) • Natural salt • ● Water • ● Hoshino natural leaven ＊ • or more ● Water • ● Dry yeast

+1/4 cups sweet white rice (1000g) • room temperature water (after boiling) • or 4 g (half pack of Angel Rice Leaven Chinese yeast) • Sweet osmanthus + 1/2 cup boiling water (optional)

An airtight jar (sterilized by boiling) • Raisins (not coated with oil) • Water (filtered water) • Sugar (If fermentation is slow...)

All-purpose flour • Rye flour • Natural salt • Raw cane sugar • Homemade natural yeast starter • Water • Walnuts (roasted)

Yogurt • Bread (strong) flour • Sugar • Bread flour to add later

day 1 -- 100 grams Yeast extract • day 2 -- 50 grams Yeast extract (or water) • day 3 -- 50 grams Yeast extract (or water) • day 1 -- 100 grams Whole wheat flour (or bread (strong) flour) • day 2 -- 50 grams Whole wheat flour (or bread (strong) flour) • day 3 -- 50 grams Whole wheat flour (or bread (strong) flour) • Salt

as much as will fit in the jar Apple • Sugar or honey • enough to cover the apples Boiled then cooled water • A jar with a lid • Starter liquid • Boiled then cooled water • Sugar • Apple

Raisins (non-oil coated) • Water

Amazake • Water

★Natural leaven or bread starter • ★Milk • Cake flour • Eggs • Sugar • Margarine or butter • Banana (ripe, if possible) • Mixed dried fruits

Bread (strong) flour • Sugar • Skim milk • Raisin yeast leavens • Lukewarm water • Raisin made with yeast leaven • Salt • Unsalted butter

All-purpose flour • Salt • Honey • Hoshino yeast starter • to 87 grams Water • ○ Gruyère cheese (or your choice of hard cheese) • pack ○ Cream cheese • ○ Grated cheese (Parmesan)

Bread (strong) flour • Sugar • Skim milk powder • Bread starter made with raisins • to 90 grams Lukewarm water • Salt • Unsalted butter

Hoshino Natural Leaven (Tanzawa yeast) • Lukewarm water (30℃) • Hoshino Natural Leaven (Tanzawa yeast) • Lukewarm water (30℃)

Raisins (uncoated) • Boiled water which has been cooled • A glass jar

☆ Bread (strong) flour • ☆Black cocoa powder • ☆Sugar • ☆Salt • ☆Dry yeast • to 230 grams Milk • ★Banana chips • ★Walnuts (lightly roasted) • ★Rum soaked raisins (homemade recommended) • ☆ Bread (strong) flour • ☆Black cocoa powder • ☆Sugar •

Bread (strong) flour • Bread starter yeast mixture (natural leaven) • Water • Salt • Yogurt or honey

For STARTER and LEAVEN • White-bread flour • Whole-wheat flour • for the bread • leaven • White-bread flour • whole-wheat flour, plus more for dusting • fine sea salt • rice flour

Bread (strong) flour • Bread starter (natural leaven) • Sugar • Salt • Butter • Milk • Wiener sausages • Mayonnaise • Ketchup • Parsley (optional) • Egg (to glaze the rolls)

Bread (strong) flour • Sugar • Salt • Margarine (butter flavored) • Jasmine tea leaves (finely powdered) • Egg • Hoshino natural leaven • Boiling water to brew the jasmine tea • Kuromame (sweet black beans) or ama-natto (sweetened azuki beans) • Candied sweet potato

"A" All-purpose flour (I used Lys d'Or) • "A" Natural salt (I used Guérandais salt) • "A" Malt powder (optional) • "B" Water or lukewarm water (I use hard water. Adjust the water temperature depending on the room temperature) • "B" Honey (a mild-flavored type, such as acacia) • "B"Hoshino Natural Leaven Starter • "B"Cinnamon-Scented Caramelized Walnuts • Unsalted cultured butter (or regular unsalted butter) • Granulated sugar (or maple sugar or cinnamon sugar) • "A" All-purpose flour (I used Lys d'Or) • "A" Malt powder (optional) • "A" Natural salt (I used Guérandais salt) •

Bread starteror use natural leaven) • Bread (strong) flour for pre-fermented dough • Bread (strong) flour • Salt • Honey • Water

Semi-strong bread flour (Type ER) • Kinako • Brown Sugar (powdered) • Salt • Water • Dried yeast • Kanoko Dainagon sugared beans (or ama-natto sugared beans) • Soy flour for the finish • Homemade natural leaven (starter) • Water

Strong (bread) flour • Natural leaven - medium strength • Sugar • Salt • Water • Unsalted butter • Unsalted butter (for cooking)

All-purpose flour • Sugarless cocoa powder • or (to taste) Cinnamon powder • Natural Salt • Raw cane sugar • Water • bar Dark chocolate • Dried cranberries • to 20 grams Yuzu peel (seeor other citrus peel of your choice • Homemade natural bread starter or leaven

☆Bread (strong) flour • ☆Sugar • ☆Salt • Dry yeast (or fresh yeast) • Egg (small) • Water • Butter • granules + 400 ml water ★Dashi stock granules and water • ★Okonomiyaki sauce • ★Plain white flour • ★Cornstarch • ★Red pickled ginger, aonori •

Whole wheat flour (finely milled) • Homemade natural leaven liquid • Beet sugar, cane sugar, or your choice of sugar • Natural salt • Vegetable oil

Bread (strong) flour • Cake flour • Coconut milk • Sugar • Unsalted butter • Salt • Dry yeast • ☆Shredded coconut • ☆Walnuts • Strong (bread) flour • Homemade leavening agent (1:1 ratio 3x proved) • Coconut milk •

Bread (strong) flour • Bread starter (natural leaven) • Margarine is fine ＾＾ • Sugar • Recommended starter →

☆Bread (strong) flour made from domestically grown wheat • ☆Dry seed mix (usually has sesame, pumpkin, poppy, sunflower etc. seeds) • ☆Sugar • ☆Natural salt • Natural leaven or bread starter • or so Milk • Mixed dried fruits (or dried figs) • to 60 grams Cream cheese (cut into small cubes)