Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne

Name: Soy Flour, Brown Sugar and Sweet Bean Pain de Campagne
Yield: 1 serving
Cuisine: American
Ingredients: 220 grams Semi-strong bread flour (Type ER); 30 grams Kinako; 15 grams Brown Sugar (powdered); 5 grams Salt; 160 grams Water; 3 grams Dried yeast; 100 grams Kanoko Dainagon sugared beans (or ama-natto sugared beans); 1 Soy flour for the finish; 100 grams Homemade natural leaven (starter); 150 grams Water

cookpad.japan @cookpad_jp

I wanted to eat a hard-crusted Japanese-flavored bread that matched well with green tea.

As this dough uses roasted soy flour, for the first rise please use your fingers to check the dough to see if it has risen enough.
Use whatever kind of roasted soy flour you like.
Please adjust baking times and temperature according to your home oven. Recipe by geosmin

I wanted to eat a hard-crusted Japanese-flavored bread that matched well with green tea.

cookpad.japan @cookpad_jp

I wanted to eat a hard-crusted Japanese-flavored bread that matched well with green tea.

Saved

Ingredients

1 serving

220 gramsSemi-strong bread flour (Type ER)
30 gramsKinako
15 gramsBrown Sugar (powdered)
5 gramsSalt
160 gramsWater
3 gramsDried yeast
100 gramsKanoko Dainagon sugared beans (or ama-natto sugared beans)
1Soy flour for the finish
When using homemade bread leaven (starter):
100 gramsHomemade natural leaven (starter)
150 gramsWater

Saved

Steps

1

Knead all ingredients except for the dainagon sweet beans together until no longer powdery. Leave the dough for the 1st rising.
2

Deflate the dough and round it off again. Let it rest for 20 minutes.
3

Flatten out the dough and fold in the dainagon sweet beans. Form into an oval or round loaf, and allow rise again (2nd rising).
4

Dust the surface with soy flour slash the top in any pattern you like.
5

Preheat the oven to 250 ℃. Reduce the temperature to 230 ℃ and bake the risen loaf for 8 minutes, then reduce to 210 ℃ and bake for 17 to 20 minutes.
6

This is a round pain de campagne.
7

The crust is nutty and fragrant and the crumb is fluffy and soft.