Leek leaf

chuck eye steaks • roma tomatoes • large carrot • a red onion • garlic cloves • butter • tomato paste • broth (your pick, i used chicken. i would’ve done beef if i had it) • heavy cream • soy sauce • bay leaves • smoked paprika •

extra-virgin olive oil • medium leeks, trimmed and cut into ½-inch pieces (1 lb, about 4 cups) • medium parsnips, peeled and cut into ½-inch pieces (2 lbs, about 4 cups) • kosher salt • Black pepper • bay leaf • ground turmeric • garlic cloves, minced • water, chicken broth or vegetable broth • Extra-virgin olive oil, crème fraîche or yogurt, and lemon juice for garnish (optional)

hoppers (Idiyappam) • Cooked chicken (shredded) – • Eggs • Onion (sliced) • Green chili (sliced) • Garlic (chopped) • Curry leaves • Carrot (julienned) • Leeks or cabbage • Soy sauce • Chili flakes (adjust to taste) • Curry powder •

butter, salted or unsalted • small onion, chopped • medium leeks, sliced • garlic cloves, minced • button mushrooms, thinly sliced • carrots, sliced • vegetable broth (Better Than Bullion) • water, warm • potato, peeled and diced • broccoli florets • cauliflower florets • bay leaf, dried •

olive oil • butter • leek, (white and light green part only) • shallot • garlic • bay leaf • thyme • rosemary • parsnips, peeled • carrots, peeled • red potato, peeled • large tomato •

For the Rouladen: • top round beef, about 4×6 inches in size and 1/4 inch thick • German yellow mustard • bacon • medium German pickles, sliced lengthwise • medium yellow onion, chopped • salt and freshly ground black pepper • For the Gravy: • butter • canola oil • medium yellow onion, chopped • garlic, minced •

large yellow onions, chopped into Quarters • large carrots, diced • large leek, chopped, (optional) • garlic, minced • dried Thyme • dried Rosemary (I grind mine into a powder) • bay leaves • juniper berries, cracked • whole cloves • whole black (or pink)peppercorns, cracked • Tomato Puree • dry red wine •

chuck roast trimmed • Marinade: • red wine • apple-cider vinegar • shallot, peeled and sliced • peppercorns • mustard seeds • juniper berries • allspice • whole cloves • sea salt • bay leaves •

Whole leek • black pepper • garlic cloves • Bone from pork shoulder • ham or bacon • dried soup beans • chopped celery stalk • vegetable bouillion cubes • laurel leaves • ham, bacon, pork bone $1.50, bouillion cubes, 24 cents, leek $1, beans 40 cents, celery stalk, pepper, other 10 cents, 80 cents per dinner

kidney beans • water • shallots • large red chilli (optional) • segment -+2.5 cm galangal (crushed) • tomato • bay leaves • tamarind • palm sugar • leek • salt • white sugar •

For the egg lemon sauce • large meyer lemons, 4 Tbs fresh juice • fresh large farm eggs, egg yokes only • chicken broth cooled with 1/2 cup water • For the chicken soup: • olive oil • sliced carrot • sliced celery stalk • green onion or small leek • garlic scapes or minced cloves • with 4 Tsp chicken bouillion broth paste • bay leaves •

Double 8 Cattle Company Fullblood Wagyu Teres Major Roast • Olive Oil • Large Garlic Cloves (finely minced) • Kosher Salt • Black Pepper • Fresh Thyme • Butter • Leeks (cut into 1/8-inch-thick coins and rinsed) • Corn (shucked and corn cut off cobs) • Garlic Cloves (minced) • Fresh Thyme Leaves • Heavy Cream •

lamb chops, bone in • fresh ripe meyer lemons, 3/4 cup juice • lemon zest • fresh Rosemary, mint, curly parsley • Garlic cloves, peeled and crushed • flaked seasalt • large Russet Baking potatoes • Onion, celery, sweet pepper potato stuffing • Ranch dressing • Fresh butter leaf salad with lamb marinade dressing: • carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

The roast: • Lamb saddle roast, 6 pounds • leek confit oil • Very freshly ground black Pepper • Flaked Madon seasalt • The sausages: • ground lamb • sage • thyme • saffron • cold unsalted butter • sherry vinegar •

Ćevapi sausages (about 1 lb) • Lepinja (or Pita, Naan, or other flatbread) • Cucumber diced • Leafs of Romaine Lettuce ribbon diced • Red Onion diced • Medium Carrot’s peelings • Lemon Juice • Olive oil • Red Wine Vinegar • Salt • leek diced ribbons • Pickle Spears diced finely •

eggs • Chicken breast

extra virgin olive oil • medium leeks • garlic cloves • chicken or vegetable stock • rice (or a small potato) • medium bay leaves • Salt • Cayenne pepper (optional) • Ground white pepper • Plain Greek yogurt (optional) • Chives, for garnish

whole chicken • big leek • big carrot • onions • pepercorns • bay leaves

3-to-3½-pound butternut squash • canola or vegetable oil • Kosher salt and freshly ground black pepper • sage • Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns • thinly sliced leeks (1 small leek) • thinly sliced carrots (2 small carrots) • thinly sliced shallots (1 large shallot) • thinly sliced onions • garlic cloves, peeled and smashed • honey • vegetable stock, more if needed •

hamhock slice, about half a pound • water • bay laurel leaves • garlic hardneck, peeled • turnip slices • potato slices • water • heavy cream • each chicken bouillion paste, butter, salt, sugar • peas or beans or lentils • chopped onion or leek • celery stalks or celeriac root cubes •

cold water • fresh lamb liver • red dal lentils • sliced white onion • chopped mild leek • Optional: 1/2 cup of basmati rice • unsalted butter • Peeled clove of hardneck garlic • thumbnail fresh ginger • Mozambi Lime, 4 wedges • Fresh chopped basil leaf garnish • Add Flaked seasalt sparingly to taste after soup is ready •

dried wild mushrooms • olive oil • unsalted butter, plus more for greasing the pan • mixed fresh mushrooms, such as cremini or shiitake, trimmed and sliced ¼-inch thick • large (or 12 medium) fresh sage leaves, thinly sliced, plus more for garnish, if desired • small shallots, halved and thinly sliced • cognac (optional) • kosher salt, plus more to taste • Black pepper • medium leeks (340 grams or 12 oz), white and pale green parts only, halved lengthwise, thinly sliced and well washed • large eggs • heavy cream •

extra virgin olive oil • white balsamic vinegar • fish sauce • soy sauce • kosher salt • ground white pepper • shallots, thinly sliced • chicken thighs and drumsticks, bone-in and skin-on • cremini mushrooms, quartered • asparagus stalks, peeled and halved • large leek, outer leaves removed and cut into 1 cm slices

Few celeriac-leaves • dark soy sauce • sweet vinegar cucumber pickle juice • small carrot • green cabbage • sunflower seeds (leave some for garnish) • leek (green and white part) • sunflower oil

medium-sized sea bass fillets, chopped • lettuce leaves, coarsely chopped • of a large cabbage head, shredded • peas (fresh or frozen) • short celery sticks • chopped leeks • all-purpose flour • baking powder • Apple cider vinegar • Olive oil (for the cabbage) • Vegetable oil • Lemon pepper seasoning •

chunks of chicken breast • leeks • mushroom boxes • bay leaves • white onion • garlic teeth • heavy sweet cream (30%+) • spinach or box of kale or water cress • vegetable broth • Baking dough

For the fond: • rabbit carcass, about 1/2 pound • twigs of thyme • water • sliced carrot • sliced leek • sliced celery • parsley • bay laurel leaves • freshly ground green peppercorns • For the gravy: • rabbit fond liquid •

chicken broth • smoked bacon • chopped savory cabbage • medium sized potatoes • large carrots • leek • medium onion • pink Himalayan salt • caraway seeds • ground black pepper • parsley flakes • bay leaf •