California Farm Marinaded Rosemary and Garlic Lamb Chops

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

It is March, the lemons, rosemary, mint, parsley and garlic are ready to be harvested. Perfect for a lamb chop marinade. Served with stuffed baked potato and fresh salad.

California Farm Marinaded Rosemary and Garlic Lamb Chops

It is March, the lemons, rosemary, mint, parsley and garlic are ready to be harvested. Perfect for a lamb chop marinade. Served with stuffed baked potato and fresh salad.

Edit recipe
See report
Share
Share

Ingredients

1 hour marinade, 6 minute broil
2 people
  1. 4lamb chops, bone in
  2. 8fresh ripe meyer lemons, 3/4 cup juice
  3. 4 Tbslemon zest
  4. 1 bunchfresh Rosemary, mint, curly parsley
  5. 4Garlic cloves, peeled and crushed
  6. 1/4 Tspflaked seasalt
  7. 2large Russet Baking potatoes
  8. Onion, celery, sweet pepper potato stuffing
  9. Ranch dressing
  10. Fresh butter leaf salad with lamb marinade dressing:
  11. carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley
  12. Equipment: temperature probe, airfryer oven, barbeque grill
  13. Cost: lambchops, farmfree, baking potatoes $1, salad $2, $1.50 dinner

Cooking Instructions

1 hour marinade, 6 minute broil
  1. 1

    Plastic bag marinade, 4 rib lamb chops, juice from 8 lemons, zest from 8 lemons, fresh rosemary leaves, mint leaves, parsley leaves, 4 crushed peeled hardneck garlic cloves, 3/4 cup lemon juice, 1/4 cup olive oil. Marinade in plastic bag, no more than 1 hour.

  2. 2

    Grill on barbecue, 6 minutes one side, few minutes other side, 145F degrees internal temperature for medium rare.

  3. 3

    Baker potatoes, 60 to 80 minutes, airfryer oven, 400 F degrees, cut into peel with fork to prevent potatoes from bursting. When baked, slice lengthwise, sprinkle chopped cilantro, onion, sweet pepper and chopped celery stalk in, pour ranch dressing over. Salt to taste.

  4. 4

    Make big bowl of fresh salad with green, red, yellow, orange sweet peppers, butter leaf lettuce, cherry tomatoes, bean sprouts, leek slices, baby carrot slices,parsley, cilantro. Use lamb chop marinade as salad dressing.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Hobby Horseman
Hobby Horseman @HobbyHorseman
on
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
Read more

Comments

Bianca Mwale
Bianca Mwale @bianca_eatsy
I love your bag marinate techniques

Similar Recipes