California Farm Marinaded Rosemary and Garlic Lamb Chops

Name: California Farm Marinaded Rosemary and Garlic Lamb Chops
Total time: 3960 s
Yield: 2 people
Cuisine: American
Ingredients: 4 lamb chops, bone in; 8 fresh ripe meyer lemons, 3/4 cup juice; 4 Tbs lemon zest; 1 bunch fresh Rosemary, mint, curly parsley; 4 Garlic cloves, peeled and crushed; 1/4 Tsp flaked seasalt; 2 large Russet Baking potatoes; Onion, celery, sweet pepper potato stuffing; Ranch dressing; Fresh butter leaf salad with lamb marinade dressing:; carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley

Hobby Horseman @HobbyHorseman

California, United States

It is March, the lemons, rosemary, mint, parsley and garlic are ready to be harvested. Perfect for a lamb chop marinade. Served with stuffed baked potato and fresh salad.

Hobby Horseman @HobbyHorseman

California, United States

It is March, the lemons, rosemary, mint, parsley and garlic are ready to be harvested. Perfect for a lamb chop marinade. Served with stuffed baked potato and fresh salad.

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Ingredients

1 hour marinade, 6 minute broil

2 people

4lamb chops, bone in
8fresh ripe meyer lemons, 3/4 cup juice
4 Tbslemon zest
1 bunchfresh Rosemary, mint, curly parsley
4Garlic cloves, peeled and crushed
1/4 Tspflaked seasalt
2large Russet Baking potatoes
Onion, celery, sweet pepper potato stuffing
Ranch dressing
Fresh butter leaf salad with lamb marinade dressing:
carrot, sweet pepper, leek, tomato, bean sprouts, celery, cilantro, parsley
Equipment: temperature probe, airfryer oven, barbeque grill
Cost: lambchops, farmfree, baking potatoes $1, salad $2, $1.50 dinner

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Steps

1 hour marinade, 6 minute broil

1

Plastic bag marinade, 4 rib lamb chops, juice from 8 lemons, zest from 8 lemons, fresh rosemary leaves, mint leaves, parsley leaves, 4 crushed peeled hardneck garlic cloves, 3/4 cup lemon juice, 1/4 cup olive oil. Marinade in plastic bag, no more than 1 hour.
2

Grill on barbecue, 6 minutes one side, few minutes other side, 145F degrees internal temperature for medium rare.
3

Baker potatoes, 60 to 80 minutes, airfryer oven, 400 F degrees, cut into peel with fork to prevent potatoes from bursting. When baked, slice lengthwise, sprinkle chopped cilantro, onion, sweet pepper and chopped celery stalk in, pour ranch dressing over. Salt to taste.
4

Make big bowl of fresh salad with green, red, yellow, orange sweet peppers, butter leaf lettuce, cherry tomatoes, bean sprouts, leek slices, baby carrot slices,parsley, cilantro. Use lamb chop marinade as salad dressing.

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on March 10, 2025 22:28

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.