Leggo

tuna • Leggo’s tuna bake sauce • of a cup of corn kernels • penne rigate pasta • grated cheese

to 4 T-bone steaks • extra virgin olive oil • sea salt • freshly ground black pepper • white wine • to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs • chilli flakes • fresh oregano leaves

Chicken breasts - skinned and diced • Chorizo sausage - chopped into small pieces • Large onion - diced • Large capsicum - diced • Eggplant - diced • White or brown mushrooms • baby spinach leaves • garlic • penne pasta • Leggos Pasta Bake Sauce Creamy Tomato & Mozarella • Tasty cheddar cheese • Parmesan cheese •

spaghetti • salt • olive oil • small each of chicken drumstick and wing • leggo bolognese sauce or any optional • small cherry tomato • grated parmesan cheese

home-made or store bought chicken schnitzel per person • tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum • large slice of ham per serve • strong tasty cheddar cheese per serve

olive oil • onion • garlic • lean beef mince • Leggo’s Chunky Tomato Bolognese Jar • dried italian herbs • Cooked spaghetti • beef stock • Basil

Leggo's Pasta Bake: tomato, ricotta & spinach • Tomato pesto • crushed tomatoes • Nutmeat • Roasted, unsalted cashews • Elbows pasta

Chook breast tossed in cajun & season all or bush spices • Punnet of cherry tomatoes • Sun dried tomatoes • Mushrooms • Spinach • Tomato & Spinach pesto • Leggo's fresh napoli sauce • Grated Parma • Cream

pieces leggo`s lasagna sheets • oil • onion (chopped) • garlic (crushed) • mince steak • dried marjoram • dried basil • can tomatoes • tomato paste • beef cube • water • salt & pepper •

udon noodle or linguine pasta • leggo Alfredo creamy pasta sauce • blue pea flower or blue food colouring • boiling water • salt and pepper • scallop • salt and pepper • small roma tomato