Basic Pizza Dough Non Yeast

Name: Basic Pizza Dough Non Yeast
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 1/2 cup self raising flour; 1 pinch salt; 1 egg; 2 tbsp olive oil; 1/2 cup milk; 2 tbsp leggo tomato paste; 2 fresh cherry tomatoes; 2 slice chedder cheese; 4 slice thinly cured black pepper ham; 1 dash olive oil; 5 fresh mint; 6 slice thinly shave parmesan cheese

Lyii G @LyiiG

Basic Pizza Dough Non Yeast

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Ingredients

20 mins

3 servings

basic pizza dough (non yeast)
1 1/2 cupself raising flour
1 pinchsalt
1egg
2 tbspolive oil
1/2 cupmilk
ham and tomato with mint pizza
2 tbspleggo tomato paste
2fresh cherry tomatoes
2 slicechedder cheese
4 slicethinly cured black pepper ham
1 dasholive oil
5fresh mint
6 slicethinly shave parmesan cheese

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Steps

20 mins

1

Sieve then flour and add salt in a bowl then make a well in the middle, In separate bowl beat egg with oil and milk, Add egg mixture unto flour and mix into soft dough
2

Knead lightly on flour surface then divide into 2 medium or 3 small size pizza on an oiled pizza tray or pizza stone, This point the pizza dough can be wrap up and freeze up to a week
3

Roll thinly and place pizza on baking stone or baking tray then add tomato paste then top fresh slice tomato, Add ham and chedder cheese then top some olive oil
4

Bake at 200 C for 15 to 20 minute depending on the thickness and size of the pizza, half way through add some fresh mint and continue to bake
5

My option to Serve ham and tomato with mint pizza top thinly shave parmesan cheese