Hearty dinner, full of rich flavor. Top with freshly grated italian cheeses and oh yeah!

Delicious really tasty and easy.

This recipe is the result of trying different recipes and reading their comments. It mostly tries to replicate the pizza Margherita served at Roberta’s, in Brooklyn, NY. In general, but especially in this pizza, the best ingredients make all the difference.

This is totally customizable to your tastes and preferences. I happened to have a partial can of pasta sauce that I needed to use and pita bread in the freezer.

I've never eaten or made this before and I was AMAZED at how delicious it was. Been wanting to try my hand at a margherita pizza forever and all I can say is.. Success! There aren't a lot of ingredients so it's important to get the ones you do use right. The key is the sauce and the main ingredient is definitely the fresh basil. I made my sauce a little different than most do and it worked out swimmingly. I'll for sure be making this many more times!

This is a basic Pizza recipe using our special Pizza Dough.The best thing about this dough is that it is so tasty and yet so simple. You just add your favorite herbs inside the mix and that’s it, all you need to do is to follow the rest of the recipe which is the similar as a regular Pizza Dough recipe.If you are going to cook the pizza at the grill. You need to make a thin dough layer and use aluminium and a grill hood to allow the heat to cook the Pizza ingredients.Enjoy!!

This is my favourite lazy food, because it has everything - it's cheap, quick, easy and delicious :)

Makes 1 serving (2 pitas)Calories per serving: 634Total fat per serving: 9.8g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/How about some pizza! 🍕 We all know going to that local pizza joint us going to cost us big time in fat and well, calories too! Lol! But I came up with a low-fat alternative. I used leftover ham we had from Christmas dinner. I do suggest only using 1oz. of meat per pizza though as that is where most of the fat will come from. And if you use olives, use only a Tbs. as they are also high in fat, a good fat, but still fat. Eat up and enjoy pizza again, your way! 😉

I love polenta AND pizza! I combined the two for a girls night I hosted and the polenta pizza was a HUGE hit! I hope you enjoy! (You can make yours with a little less sauce and cheese. Mine were a little messy and you needed to eat with a fork, not quite finger food. I go crazy with cheese and sauce!!)

I was looking for a quick and easy pizza recipe, when I came across one one BBC's Good Food website. I didn't have all the topping ingredients that the recipe called for. I did have one of my favourite meat ingredients (pancetta), but didn't know what I could put on with it. In the end I decided to just leave it, and added basil since I kept forgetting to sprinkle mixed herbs on the purée before the cheese. I usually make two when I make this.

I created this dish after I found myself craving pizza and pasta at the same time. This is fast and easy and holds for up to 5 days in the fridge I love the leftovers as much or almost more than the fresh made dish.

We never knew our thrown together home made pizza had a name, we just combine our own fresh farm ingredients on a pizza crust and bake it till the pizza tastes delicious. Turns out there is a Neapolitan classic pizza with a name that is made with similar ingredients and baked the same ways.We make this one both with soft pizza dough in the wood fired grill on a pizza stone and in the air fryer broiler with prebaked crust, also on a pizza stone. Here are the recipes.