Bistecca Alla Pizzaiola

Name: Bistecca Alla Pizzaiola
Cuisine: American
Ingredients: 3 to 4 T-bone steaks; 1 extra virgin olive oil; 1 sea salt; 1 freshly ground black pepper; 3/4 cup white wine; 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs; 1 tbsp chilli flakes; 2 tbsp fresh oregano leaves

heidi.clacy @heidiclacy

Wodonga, Victoria

This recipe comes from the brilliant Australian chef Bill Granger. Like most of his food, this is simple, fresh and packed full of flavour

heidi.clacy @heidiclacy

Wodonga, Victoria

This recipe comes from the brilliant Australian chef Bill Granger. Like most of his food, this is simple, fresh and packed full of flavour

Saved

Ingredients

3to 4 T-bone steaks
1extra virgin olive oil
1sea salt
1freshly ground black pepper
3/4 cupwhite wine
500to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
1 tbspchilli flakes
2 tbspfresh oregano leaves

Saved

Steps

1

Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
2

Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
3

Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
4

Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
5

Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up