Lemon raspberry

all purpose flour • rolled oats • brown sugar, packed • granulated sugar • baking powder • salt • unsalted butter, melted • vanilla extract • fresh raspberries • cornstarch • lemon juice • granulated sugar (for raspberry filling)

all-purpose Flour • apple cider vinegar • flaked seasalt • Egg yolk, beaten. Save egg white for topping • powdered sugar • Butter, crumbled • shortening or lard, crumbled • ice water • fresh lemons for juice. Save lemon peels to make limoncello • Egg yolks. Save egg whites for topping • cane sugar • unsalted butter •

large tortillas • granulated sugar • cinnamon • large apples • strawberries • raspberries • peaches or melon • lemon • raspberry jam

(2 sticks, or 224 g) unsalted butter at room temperature • (3.5 ounces, or 100 g) white sugar • vanilla extract • salt • (12.5 oz, or 354 g) all purpose flour • seedless raspberry jam • apricot jam • fresh lemon juice (divided; see below) • ground cardamom (for adding to the apricot jam) • powdered sugar • hot water (or you can use 2 teaspoons hot water plus 1 teaspoon lemon juice)

finely shredded ginger root 🫚 • lemon 🍋 juice • raspberries (optional) • honey 🍯 (optional)

Water • Sugar • Raspberries • Frozen lemonade concentrate • Lime juice, fresh squeezed (took me 3½, with ½ left for garnish) • Water • Bourbon • Sprite (or any lemon-lime soda) • Lemon and/or lime • Raspberries

cream cheese softened • vanilla Greek yogurt • honey • fresh raspberries • old fashioned oats (do not use quick oats) • milk • vanilla • Zest of 1/2 lemon • salt • Crushed graham cracker and additional raspberries for topping

large lemons (If they are small do 4) • Sugar • Raspberry’s • Watermelon • Strawberry’s • Water 1- 1&1/2 cups

cake flour • baking powder • salt • almond extract • sugar • unsalted butter, room temperature • whole milk • large eggs white (150g) • butter, chilled cut into small cubes • ground almonds • sugar • all-purpose flour •

granny smith apples • of a lemon (juice) • finely diced kiwi • strawberries • finely diced mango • preserves, I used raspberry • brown sugar or honey • flour tortillas • butter-flavored cooking spray • cinnamon sugar

For the cheesecake: • packages/8 oz. each cream cheese softened (room temperature) • vanilla extract • unflavored gelatin (I use 1 envelope Knox unflavored gelatin) • sugar • melted butter • sugar (optional) • small strawberries • raspberry jam • or more sugar • I tbsp unflavored gelatin • water •

For raspberry cake • unsalted butter at room temp • flour • sugar • baking soda • baking powder • raspberry extract • salt • red gel food coloring • heart cookie cutter • unsalted butter at room temp • sugar •

flour • sugar • eggs • vanilla • butter • almonds • berries (blue - red.. strawberries - raspberry..) • Melted white chocolate to finish • Lemon zest

raspberry • white sugar • lemon juice

packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •

pomegranate syrup • orange • lemon • Raspberry • water

fresh raspberries rinsed and thoroughly drained • sugar, depending on how sweet and thick you like your jam • fresh squeezed lemon juice • water • lemon zest • tiny pinch of salt (as with most sweet recipes, this little bit of salt deepens and rounds out the flavors and does not impart a noticeably salty flavor)

. recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled • For Lemon Curd • ’1/2 cup fresh lemon juve • granulated sugar • lemon zest • butter, cut into small pieces • salt • For Rasberry Spread • Rasberry jam, at room temperature • For Lemon Cream Frosting • heavy whipping crem • marscapone cheese, at room temperature •

For the pound cake: • unsalted butter • granulated sugar • large eggs • Greek yoghurt • vanilla extract • all purpose flour • baking powder • salt • For raspberry sauce: • raspberries • granulated sugar •

Cinnamon chips: • 10" flour tortillas • sugar • cinnamon • Olive oil spray • Fruit salsa: • granny Smith apple • diced honey dew melon • strawberries • raspberries • preserves (I used raspberry) • lemon

For the panna cotta: • heavy cream • granulated sugar • vanilla extract • gelatin powder • cold water • For the raspberry sauce: • fresh raspberries, crushed • granulated sugar • fresh lemon juice

Pink Whitney • Black raspberry liquor • Riesling or merlot • Lemonade • Club soda • Raspberries • Lemons

raspberry • strawberry • watermelon (small size) • lemon (half thin slice and use juice on the other half) • I use frozen strawberry and raspberry for garnish

crust: • almonds (1 cup approx)) • vanilla extract • maple syrup • topping: • fresh mango chopped (1½ cups approx) • cashew nuts (1 cup approx) • creamed coconut (¼ of a block) • vanilla extract • maple syrup • lemon juiced • lemon rind (finely grated) •

Crust: • Graham Cracker Crumbs/ Crushed • Butter, melted • Sugar • Filling: • Cream Cheese, softened • Vanilla • Sugar • Lemon Juice • Heavy Whipping Cream • Raspberries • (Homemade whipped cream and additional raspberries for top)

self-raising flour • baking powder • unsalted butter, softened • egg • caster sugar • milk • ground almond • zest of 1 lemon • punnet raspberry • For the icing- • icing sugar • butter at room temperature •

Black Raspberry Jelly • Heavy Cream • Regular Milk • Sugar • Lemon Juice

Country time lemonade • fresh lemon • peaches • small container of raspberries • Water • Sugar