Raspberry Cheesecake Overnight Oats

Name: Raspberry Cheesecake Overnight Oats
Total time: 300 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 2 tablespoons cream cheese softened; 1/4 cup vanilla Greek yogurt; 2 tablespoons honey; 1/2 cup fresh raspberries; 1 cup old fashioned oats (do not use quick oats); 1 cup milk; 1/4 teaspoon vanilla; Zest of 1/2 lemon; 1/8 teaspoon salt; Crushed graham cracker and additional raspberries for topping

cindybear @cindybearcooks

#GoldenApron23 week 11.

cindybear @cindybearcooks

#GoldenApron23 week 11.

Saved

Ingredients

5 minutes + refrigeration time

1-2 servings

2 tablespoonscream cheese softened
1/4 cupvanilla Greek yogurt
2 tablespoonshoney
1/2 cupfresh raspberries
1 cupold fashioned oats (do not use quick oats)
1 cupmilk
1/4 teaspoonvanilla
Zest of 1/2 lemon
1/8 teaspoonsalt
Crushed graham cracker and additional raspberries for topping

Saved

Steps

5 minutes + refrigeration time

1

I mix everything in a 4 cup measuring cup.
2

Whisk the softened cream cheese, yogurt and honey. Combine well.
3

Add raspberries to cream cheese mixture and gently mash the raspberries.
4

Add oats, milk, vanilla, lemon zest and salt. Mix well.
5

I leave this in the measuring cup, cover with plastic wrap and refrigerate overnight. You can also spoon it into a jar and cover.
6

When ready to eat top with additional raspberries and graham cracker crumbs.