Raspberry Cream Cheese Dessert

Name: Raspberry Cream Cheese Dessert
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: Crust:; 3 1/2 cups Graham Cracker Crumbs/ Crushed; 4 tablespoons Butter, melted; 2 tablespoons Sugar; Filling:; 12 oz Cream Cheese, softened; 1 teaspoon Vanilla; 1/2 cup Sugar; 2 teaspoons Lemon Juice; 1 cup Heavy Whipping Cream; 1 cup Raspberries; (Homemade whipped cream and additional raspberries for top)

JazzyJonesy @cook_4971592

From: Pinterest

JazzyJonesy @cook_4971592

From: Pinterest

Saved

Ingredients

20 mins

8 servings

Crust:
3 1/2 cupsGraham Cracker Crumbs/ Crushed
4 tablespoonsButter, melted
2 tablespoonsSugar
Filling:
12 ozCream Cheese, softened
1 teaspoonVanilla
1/2 cupSugar
2 teaspoonsLemon Juice
1 cupHeavy Whipping Cream
1 cupRaspberries
(Homemade whipped cream and additional raspberries for top)

Saved

Steps

20 mins

1

Preheat oven to 375° degrees. Spray bottom of 9x13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned.
2

With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside.
3

In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture.
4

In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours.
5

Optional: Top with whipped cream & additional raspberries.