Limau

- Bawang Merah • - Bawang Putih • jari - Kunyit Hidup • - Cili Padi • - Ikan Siakap potong 4 • - Kangkung • - Pes Udang Thai • - Air • Garam • - Air Limau Nipis

Chicken • Chilli kering • Onions • Garlic • Serai • toe sized Ginger, Lengkuas • finger size Kunyit • Santan Kelapa (tambah to 3 depending on how thick you want) • Kerisik Kelapa • Daun Kunyit • Daun Limau Purut • Asam Keping

Cassava • lemon juice • Salt • Lemon juice

medium fresh prawns, shelled and deveined, shells and heads reserved to make a stock • pork belly • water • oil • garlic cloves, chopped • fish sauce to taste • soy sauce • garlic cloves • fresh yellow wheat noodles (Hokkien mee) • dried rice vermicelli, soaked in cold water to soften • chye sim, rinsed and soften • bean sprouts •

Pucuk Paku / Trimmed Fiddlehead fern • Bawang Merah / Shallots, Sliced • Ikan Kembung / Mackerel, Boil and deveined • Kelapa parut / Grated coconut, Fried • Santan / Thick Coconut Milk • Limau Nipis / or Kalamansi Lime Juice • Cili Padi/ Red Chillies • Garam / Salt • Gula Perang / Brown Sugar • MSG (optional) • Sos Ikan / Fish Sauce

Limau (lemons) • Some Cocopine concentrate • Cold Water (or add ice cubes) • Honey or sugar • Green food colour-very little • Maymun vanilla essence (optional) • Some cinnamon sticks (optional)

seabass/barramundi (cleaned) • lemongrass • peeled ginger • kaffir lime leaves • water • chicken stock • palm sugar • garlic (sliced and chopped thinly) • chillis • fish sauce • Juice of 3 limes • Coriander