Lovage

butter • small onion, sliced thin • small potatoes • salmon meat • mixed chopped fresh herbs, like parsley, dill and lovage • heavy cream • egg yolks, lightly beaten • black pepper to taste • c, 2q of Salmon broth

BBQ young hen turkey, 23 pounds, thawed, butchered in two leg quarters, two boneless breasts, two wing quarters, neck, back, organs • Turkey leg quarters (4 pounds) • Turkey Back and neck Carcass Soup (4 pounds) • dried lovage • Turkey Organs gravy (1 pounds) • wings (2 pounds) • Tea Smoked Turkey Breasts, 12 pounds • dried whole lapsong soochong tea leaves • hardwood pellets • charcoal chimney mesquite charcoal • flaked seasalt • water •

ground wagyu beef, rolled in 8 meatballs • water • beef bouillion cubes • green asparagus tips • Herbes de Provence • worchester sauce • lovage • bread crumbs • fresh farm egg • Sprinkle of pepper • Sprinkle of flaked seasalt • glass sherry wine •

Lamb Shoulder Chops • greek yoghurt for marinade • tips fresh rosemary • olive oil • Young potatoes, unpeeled • Shallots, peeled, whole • Ripe Yellow peaches, pitted and halved, skin on • pears, peel and stem on • red wine • brown sugar • cinnamom stick • corn starch and Tbs cold water •

capon liver, gizzard, and heart, chopped fine • cold water • Marsala wine, Tbs each • flaked seasalt • dried taragon leaves • dried lovage leaves • julliened carrot • julliened celery • mace • large fresh farm egg, white only

teriyaki marinated tofu • vegetable oil for frying • hungarian sweet paprika • dried lovage • dried marjoram • pickled cabbage salad with sweeteners

Water • Celery stalk, chopped • dry or fresh Lovage leaves • fresh or dry Parsley leaves • Natto paste • celeriac root, fresh or fermented • Molasses • Celery seed • Corn starch • Pickled: sweet sour salad • mild dried Kashmiri chili pepper, soaked till soft, deseeded, destemmed • each Carrot, onion, cucumber, cauliflower, •

fresh king trumpet mushrooms • vegan mustard • vegan sour cream • fresh dill • fresh coriander • fresh parsley • dried oregano • dried basil • pad thai paste • dried lovage • cumin seeds • dried rosemary •

fresh shiitake mushrooms • teriyaki marinated tofu • chicken broth (store bought) • coconut cream for cooking • fresh dill • fresh cilantro • fresh parsley • salt • dried oregano • dried ginger • dried rosemary • dried lovage •

lamb liver, sliced thin, veins removed, about 12 slices, optional soak in milk overnight if you prefer a milder lamb flavor • orzo • red onion, quartered • tomato, quartered • carrot, sliced in thin discs • green poblano pepper, seeds removed, sliced • fresh farm egg, beaten • chopped mint, dried or fresh • chopped cilantro, dried or fresh • chopped lovage dried or fresh • chopped oregano, dried or fresh • chicken broth •

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

For Nixtamalized tortillas, to make masa flour: • Masa blue Hopi dented corn, or Maiz Morado purple corn, 200 grams after boiling and drying, makes 1 cup masa corn flour, 4 purple tortillas • pure ashes from oak firewood and straw fire starter • water to boil, plus 2 cups water to replenish • For the Salsa Lizano pepper sauce: • lovage vegetable broth • Soaked dried mild chili Peppers, like Kashmiri • each pureed carrot,onion,cucumber,cauliflower,mustard,garlic,celery, corn starch • cane syrup • vinegar • cumin seeds, freshly ground • lime juice •

Leftover carcass from baked pheasant • Enough water to cover • whole mace • dried or fresh lovage • cubed celeriac root • brewers yeast (salt substitute) • gelatin

For the broth: • boiling water • cold water • diced beef liver • fresh or dried lovage (amazon) • dried mace • fresh, dried, or extract from truffles (Sabatino, amazon) • turmeric powder or Tsp size of fresh or dried turmeric root • sea salt • For the soup: • truffle broth • truffle broth liver dices •

Replant the celeriac bulb: • Cut bottom root off, plant in flowerpot, bulb will grow shoots • Use fresh celeriac as flavor enhancer: • 1/2” slices, dice squares, use fresh • “ dice in soups, broths, 4 pieces per cup • Ferment the vegetables: • fresh celeriac bulbs, roots trimmed off, sliced in thin slices, about a pound • Celeriac stalks from 3 bulbs, cut in small pieces, half a pound • fresh lovage, sliced thin, or • dried lovage (amazon) • red beet, sliced thin • balsamic vinegar •

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

fresh Tessaloniki tomatoes, fire roasted, mashed • sundried tessaloniki tomatoes in olive oil, purée diced • peeled elephant garlic cloves, fire roasted, mashed, or Tbs black garlic • red sweet bell pepper, pureed • persian cucumber, chopped • fresh basil leaves, chopped • green onion, chopped • cold beef or lovage broth • sherry vinegar • double concentrated tomato paste • Pepper and salt to taste

cashew blue cheese, ripened 90+ days • packed fresh spinach • vegetable broth • thick coconut cream or heavy dairy cream • dried or fresh lovage leaves, or Tbs Maggi Seasoning substitute • white ground pepper

For the broth: • oxtail, about four, five pieces • very cold water • medium size yellow onion, whole • elephant garlic clove • mace • bay leave • cloves • white peppercorns • seasalt • butter • For the soup: •

lamb ribs cut in half • water • lovage vegetable broth (see recipe) • celeriac root, diced • seasalt • ripe Bosch pear, cored, 1/4” slices • ripe large avocado, 1/4” slices • meyer lemon sliced 1/4” slices • dried sour cranberries • peas • match sticks fresh ginger • match sticks fresh carrots •

cold water • marrow leg bone pipes, 2” slices, for flavor • neck bones, 2” slices for collagen gel • red wine or tsp lemon juice or tsp wine vinegar • brewers yeast (salt substitute) • ” thick slice of fresh celeriac root, Tbs dried mace (aromatics) • dried lovage or 1 Tbs Maggi Lovage Sauce • Knox or other gelatin powder (1/2 packet)

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor • celery stalks, chopped, for veggie flavor • italian parsley, chopped, for veggie flavor • wintercarrots, chopped, for sweet veggie flavor • over ripe tomatoes, chunked, for veggie flavor • dried woods ear mushrooms sliced (amazon) for beef flavor • fresh watercress, chopped, for peppery flavor • fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster • roasted red onion, sliced, for sweet flavor • fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster • fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster • vinegar for fermentation •

ground lean beef • ground lean pork • shredded cheddar cheese (contains salt) • ripe Roma tomato, dipped in boiling water, skin rinsed off • chopped shallot clove • fresh carrot slices • olive oil • water • chicken or vegetable bouillion cube (contains salt) • orzo pasta • fresh or dried lovage or fresh parsley, or fresh chopped basil • dried mace, drops of maple syrup

Whole chicken and organs after breasts, wings, leg quarters have been removed • water • olive oil • mace • Celery sticks, chopped • parsley, chopped • lovage or cilantro, chopped • carrot, sliced • spaghetti, vermicelli, long rice or orso • Up to 4 Chicken bouillion cubes • Pepper, salt to taste

oxtail or beefshanks • beef broth • Amontillado Sherry • Bouquet garni: cheese cloth bag with pinch of parsley, pinch of mace, pinch of fresh or dried lovage,10 peppercorns, carrot, unpeeled apple, celery stalk, bok choy stalk • french bread per person to make croutons • Oxtail or beef shanks $3, broth $1, sherry 25 cents, spices 25 cents, apple 50 cents, croutons 10 cents, $1.28 per cup

grassfed beef shank, neck, ribs, must have bones, marrow preferred • red wine to extract bone broth • beef liver, washed, drained • (to substitute beef and liver, use an ounce of dried lovage plus 6 ounces tofu or tempeh) • water (1.5 liters) • vermicelli pasta (Amazon) • celeriac root, 1/2 inch square (one square centimeter) • fresh lovage (big as a tulip), or 1 ounce dried (Amazon) • crown of mace • carrot, slivered • red sweet pepper, slivered • chopped fresh green beans •

salt • dried lovage • fresh parsley or 25 g dried parsley • fresh dill or 15 g dried dill