A Worchester type pepper sauce from Costa Rica, it gives a mildly spicy and tangy vegetable salsa flavor sprinkled on eggs, steaks, sausages, rice, tortilla and taco dishes. I replaced the recipe preservatives and the TVP, hydrolized vegetable protein, with fresh vegetables.
This sauce has the ability to flavor a mixed dish of beans, onion, peppers, nuts and rice so every ingredient tastes like a meaty dinner. Turns half a pound of chopped chicken meat into six dinner portions. Can be preserved. If you are concerned about preservation risks, follow the instructions at soeasytopreserve.com.