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Maach

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Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach)

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diced tomatoes into halves • of salt to taste • green chillies • any river fish(bone less preferably) • black mustard seeds • poppy seeds(poshto) • mustard oil
20 mins

6 servings
Lonevolf
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Ilish er Nonibahar (Ilish Maach / Hilsha fish cooked in fresh cream)

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Ilish Maach(Hilsha fish) pieces • milk • black pepper powder • butter • fresh cream • green chillies halved • salt
40 minutes

2 people
Soumini Bhattacherjee
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Bengali Maach Bhaat / Bengali simple fish curry

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Fish • Medium Potato • medium Tomato • green chilli • Nigella seeds • Turmeric powder • Cumin powder • Coriander powder • Red chilli powder • Mustard Oil • Water • Salt •
15 minutes

4 servings
Sudipa Gope
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Bengali Doi Maach

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surmai (king fish) • salt • turmeric powder (haldi) • cardamoms • cloves • cinnamon • mustard oil • cumin seeds (jeera) • nigella seeds (kalonji) • bay leaf • medium onion • piece of ginger •
45 minutes

2 people
Madhu Bindra
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Shorshe Maach / Fish in Mustard Gravy

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fish pieces • white mustard seeds • black mustard seeds • Mustard Oil (for gravy) • Mustard Oil (for mustard paste) • green chilli • Turmeric powder • chopped Coriander leaves • Salt as required • Oil (for frying fish) • Water • Nigella seeds
15 - 20 minutes

4-5 servings
Sudipa Gope
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Bengoli style Rui Maach/Fish

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rohu fish • potatoes peeled and quartered • Oniion slices • turmeric powder • Ginger paste • garlic paste • bay leaves • onion ground to a paste • ghee • mustard seeds • garam masala • Chilli powder •
20 minutes

2 serve
Sarita Srivastava
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Khoira Maacher Tel Jhal

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khoira maach / fish • mustard paste • poppy or sesame seeds paste • onion paste • garlic • green chillies • curd • tomato puree • turmeric powder • Kashmiri Red Chilli Powder • cumin powder • salt •
30 minutes

5 servings
Kumkum Chatterjee
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Doi Maach/Doi Katla

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For the Fish Marinade: Pieces of Katla/Rohu/Bhetki Fish: (You can double/triple/quadruple the same measurements given herein for larger quantities) • Salt • Turmeric: Optional (In this recipe- I use it always at this point) • Red Chilli Powder: Optional • For the Gravy:. Plain Yoghurt/Dahi/Curd- Well Whisked with some sugar, about 1 tsp & the maida • Maida/Besan: This ensures that the gravy’s not curdled at any point • Onion Paste/Juice • Ginger Paste/1/2 tbsp Ginger Juice • Bay Leaf • Cloves • ” Cinnamon Stick • Green Cardamoms: Split •
30 mins. Prep T

2-4 servings
Anamika Banerjee
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Aar Maach Kalia

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Aar fish seaks • onion paste • ginger paste • garlic paste • mustard oil • beaten curd • dry red chilli • cloves • green cardamom • garam masala powder • green chillies • tomato paste •
30 minutes

3 people
ayndrila dutta
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Doi Maach or Fish in Curd Gravy

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Katla or Indian Carp Fish • medium onions • ginger paste • curd • tomato pureed • turmeric powder • red chilli powder • stick cinnamon • green cardamoms • cloves • Shahi garam masala • mustard oil •
30 minutes

4 servings
Kumkum Chatterjee
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Bengali: Doi Maach- Fish in the Spicy Yoghurt Curry

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Fish Marinade: Fresh Rohu Fish • or To Taste Salt • Turmeric Powder • Red Chilli Powder: Optional • As Required: Mustard Oil or Any Cooking Oil- To Fry the Fish • plain Yoghurt (Well Beaten) • Onion Paste • Paste (Ginger-Garlic-Green Chillies) • Red Chilli Powder • Kashmiri Red Chilli Powder • Turmeric Powder: Optional (I use it, usually) • Sugar (Recommended) •
45 mins (prep t

6 people
Anamika Banerjee
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Sorshe Hilsha Maach Curry

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Small hilsha fish • or 2tbsp Coriander seeds • cumin seeds • black paper seeds • dry red chillies (according to taste) • Garlic Cloves • mustard seeds • Turmeric powder • Salt • oil • fenugreek seeds
20 mints

5 peoples
Sarita Srivastava
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Maach Pataye | Fish in banana leaf

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Aar Fish or Hilsha fish • Red chili powder • turmeric powder • salt • medium sized tomato grated • medium sized onion paste • green chili paste • Mustard Oil • Diced brinjal
1hr

3 servings
Abhishek Maitra
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Quintessential Bhapa maach Steamed fish

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black mustard seeds • mustard oil • slit green chillies • plump garlic cloves • water • Salt • turmeric powder • lemon Juice • jeera/cumin seeds • rohu fish(3 pieces approx)
30mins

2 people
Nupur
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Doi Maach

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Rohu Fish Fillet • mustard oil • ghee • bay leaves • dry red chili • " cinnamon stick • green cardamoms • cloves • cumin seeds • onion • " ginger • garlic cloves •
15-20 minutes

2-3 servings
Bethica Das
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Begun diye Rui Maach/Rohu Fish with Eggplant

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rohu fish • mustard oil • brinjal/eggplant cubed • kalonji/nigella • tomato puree • turmeric • red chilli powder • salt • green chillies • coriander chopped • water
3 servings
Kumkum Chatterjee
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Mourola maach bhaja (Bengali style fish fry)

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Mourola maach • Turmeric powder • Salt • Oil
2 servings
Tina Chakraborty let's Cook
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Ilish maach bhaja (Hilsa fish fry)

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1 Review

Hilsa fish pieces • Turmeric powder • Salt • Oil
Tina Chakraborty let's Cook
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Gule Maach’r Jhaal

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Gula Maach • large onion sliced • medium onion paste • green chillies slit • turmeric powder • red chilli powder • cumin powder • Salt • mustard oil
Preparation time-10 mins, Cooking time-25 mins

3-4 servings
Madhumita Bishnu
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Aloo Phool Kophi diye Bata Maacher Jhol

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1 Review
20-25 minutes

2-3 servings
Bethica Das
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Shutki Maach Bata

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dry fish (I used dry shrimps) • garlic cloves • green chilies • mustard oil • nigella seeds (kalonji) • asafoetida (opt) • onion, chopped • turmeric powder • salt • coriander leaves, chopped • mustard oil to garnish
Bethica Das
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Ilish Maach Bhaja (Hilsa Fish Fry)

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Hilsa fish pieces • salt • turmeric powder • mustard oil • dry red chilies / green chilies
Bethica Das
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Fried fish( khoira maach bhaja

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fish whole • salt and turmeric powder • oil
10 minutes

1 serving
Uma Guha
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Doi Maach

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rohu or katla fish • sour curd • tomato puree • medium sized onion • ginger paste • haldi • red chilli powder • mustard oil • green cardamom • small stick cinnamon • cloves • bay leaves •
5 mins.

serves 4 servin
Kumkum Chatterjee
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Grilled Koi Maach (Climbing Perch Fish)

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Koi (Climbing Perch) fish, cleaned • kashmiri red chilies • garlic cloves • salt • garam masala powder • nutmeg powder • lime juice • sugar • oil
Bethica Das
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Pabda Maacher Tel Jhaal or Spicy Cut Fish Curry

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pabda maach or cut fish • onion paste • ginger garlic paste • mustard powder or paste • tomato puree • cumin powder • turmeric powder • red chilli powder • dry red chilli • green chillies • kalonji or black seeds • salt •
15 minutes

2 servings
Kumkum Chatterjee
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Phulkopi Tyangrar Tel Jhol

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1 Review
20 minutes

4 servings
Tina Chakraborty let's Cook
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Ilish paturi

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Ilish Maach(fish) • Mustard Seeds • Poppy Seeds • Turmeric Powder • Salt • Mustard Oil
20 minutes

3 servings
Tina Chakraborty let's Cook
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Sorshe Koi

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1 Review
30 minutes

2 servings
Tina Chakraborty let's Cook
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Ilish Beguner Jhol

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1 Review

Ilish Maach • Turmeric powder • Salt • Egg plant • Nigella Seeds • Green Chilli
Tina Chakraborty let's Cook
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