Phulkopi Tyangrar Tel Jhol

Name: Phulkopi Tyangrar Tel Jhol
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 Tyangra Maach; 1 large Tomato; 1/2 Inch Ginger Slice; 2 Tsp Turmeric powder; 1 Tsp Coriander Powder; 1 Tsp Sugar; 1 large Potato (wedges, perboiled); 4 Cauliflower pieces (perboiled); as needed Mustard Oil

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Delicious Fish Recipe

Tina Chakraborty let's Cook @cook_17667653

Kolkata

Delicious Fish Recipe

Saved

Ingredients

20 minutes

4 servings

8-10 Tyangra Maach
1large Tomato
1/2 InchGinger Slice
2 TspTurmeric powder
1 TspCoriander Powder
1 TspSugar
1large Potato (wedges, perboiled)
4Cauliflower pieces (perboiled)
as neededMustard Oil

Saved

Steps

20 minutes

1

Wash fish pieces in lukewarm water. Then sprinkle 1 tsp Turmeric powder and salt on them. Drizzle dollops of mustard oil. Rub it over fish pieces. Set aside for 15 minutes.
2

Chop tomato and ginger slice. Make paste with green chilli.
3

Pour Mustard oil in pan. Put the fish pieces in frying once oil becomes hot. Fry them golden and take out on a plate.
4

Temper the same oil with 1 tsp sugar. Add 1 tsp Coriander Powder.Put the potato wedges for frying. Fry them for 2 minutes.
5

Put the cauliflower pieces in the pan. Sprinkle salt and turmeric powder. Fry them golden and take out on a plate.
6

Put the paste in pan. Add salt to taste. Saute till raw smell of masala goes away.
7

Add the fried cauliflower and potato wedges. Coat them with the masala.
8

Add water. Cook on high flame till water starts boiling.
9

As water starts boiling, put the fish pieces. Lower the flame and let the fish pieces absorb the flavour.