Makrout

coarse semolina • butter, melted • pitted dates, mashed • sugar • cinnamon • Oil for frying or oven

& 1/2 cups (250g) fine or medium semolina • softened butter • tblsp orange flower water (use as needed) • saffron threads • date (pitted) • ground cinnamon • tblsp crushed pistachio(optional) • tblsp crushed almonds(optional) • Honey

Semolina • Butter /ghee • Dates paste • Honey • Blossom water • Oil to fry

Mix of date paste with cinnamon and cardamom • all purpose flour • very fine semolina • vegetable olive mixed with 1/4 melted butter or ghee • instant dried yeast • anise powder • orange blossom water • sugar • (more or less) of warm milk • Nigella seeds or sesame seeds

fine or medium semolina • Orange flower water • Softened butter • saffron thread • ground cinnamon • ground nutmeg powder • date paste • walnut powder • pistachio powder • powder sugar • Honey or powder sugar

amounts of high quality semolina (medium) • amount of melted butter or smen • Sesame, water of roses, salt • Dates dough, butter, water of roses, cinnamon, cloves and sesame • (you can measure ingredients with a cup or a glass or anything else, this called an amount)