Algerian Makroudh

Name: Algerian Makroudh
Cuisine: British
Ingredients: 3 amounts of high quality semolina (medium); 1 amount of melted butter or smen; Sesame, water of roses, salt; Dates dough, butter, water of roses, cinnamon, cloves and sesame; (you can measure ingredients with a cup or a glass or anything else, this called an amount)

NourNour @cook_8288799

Algerian Makroudh

NourNour @cook_8288799

Saved

Ingredients

3amounts of high quality semolina (medium)
1amount of melted butter or smen
Sesame, water of roses, salt
Dates dough, butter, water of roses, cinnamon, cloves and sesame
(you can measure ingredients with a cup or a glass or anything else, this called an amount)

Saved

Steps

1

Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
2

Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
3

Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
4

Bake them on 180 degrees till golden !
5

Once the get cold, pass them in hot honey with roses water, decorate with sesame
6
7
8