Marigold

For the base : • • digestive biscuits, marigold Or any plain cookies crushed • butter melted • For the filling : • • whipping cream • cream cheese • mango pulp • fresh lemon juice • geletin or Agar Agar • water • For the topping : • • mango pulp •

water • butter, unsalted • salt • all purpose flour, sifted • eggs • finely grated cheese, like sharp cheddar or gruyere • grated parmesan • cayenne pepper • black pepper • 8oz tub cream cheese • soured cream • chopped cooked ham or gammon •

elder-flower heads • sifted flour • sugar • salt • baking powder • beaten egg • chopped marigold petals • Nutmeg • Cinnamon • Fat or oil for frying • OJ • Sugar •

mixed baby salad leaves • mixed flower petals.Strawberry blossom,Nasturtium,Viola,Rose,Marigold or Lavender • chopped fresh or 1/2 tablespoon dried Tarragon • Champagne Vinegar • Dijon Mustard • Macadamia Oil • Olive Oil

water • heaped dry Calendula petals • Honey/Jaggery

Marigold flowers 🌼🌼🌼 • whole cardamom (opened at mouth) • soaked rice (Basmati) • water • full fat milk • sugar • Marigold flowers🌼🌼 • Marigold flowers + petals🌼🌼🌼🌼🌼 • Almond flakes

deseeded dates chopped • ghee / clarified butter • cashew nuts • almonds • pistachios • marigold biscuits • sugar powder • Some desiccated coconut powder

dates • ghee / clarified butter • cashew nuts • almonds • pistachios • marigold biscuits • sugar powder • Some desiccated coconut powder

Orange Marigold flower • Honey • water

Yellow Marigold flower • Honey • water

Marigold flower​​ • Lemon slices • Tuti fruity • Basil leaves • Ice cubes • Honey • Hot water • Black pepper powder

whipped cream • Marigold biscuits • chocolate biscuits, whatever is available • blueberry crush • chocolate syrup • butter

courgettes, diced • garlic, thinly sliced • onion, chopped • red or green chilli, thinly sliced (I leave the seeds in but that makes it “hot”!) • x 400g chopped tomatoes • dried oregano • sugar • vegetable stock (using a stock cube or “Marigold” powder is fine) • basil • dried rosemary • salad potato, diced • Salt •

Broccoli, roughly chopped including stalk • Garlic, roughly chopped • Celery, roughly chopped • Salad Potatoes, diced with skins on • Onion, roughly chopped • Vegetable Stock (“Marigold” powder is fine) • Ground Black Pepper • dried Thyme • dried Oregano • Salt to season (if needed after tasting) • Crème fraîche or soured cream to garnish (optional)

small carrots, diced • salad potatoes, diced • garlic, chopped • small leek, thinly sliced • small red onion, chopped • vegetable stock. I used “Marigold” powder

carrots, roughly diced • garlic, roughly chopped • onions, roughly chopped • potato, roughly diced • green pepper, deseeded and roughly chopped • celery, roughly chopped • sumac • vegetable stock (I used “Marigold” stock powder) • Salt if needed • Ground black pepper if needed

Marigold biscuits. • atta • Suji • sugar powder • elaichi • nuts powder • fry Fruit powder • milk • ghee to apply

fresh marigold flowers • gram flour • red chilli powder • turmeric powder • asafoetida • Salt • Oil for frying • Chaat masala for sprinkle

marigold biscuit packet • parle g biscuit packets • sugar • milk • baking powder • vanilla essence • cocoa powder • garnishing: • tutti fruitti • almonds • musk melon seeds

vegetable oil (cold-pressed is best) • large onions, chopped • garlic, chopped • new potatoes, in small chunks • carrots, diced • vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.) • dried thyme • dried rosemary • sugar • Salt • Ground black pepper

cold-pressed vegetable oil • red onion, finely chopped • brown onion, finely chopped • garlic, chopped • celery, chopped • carrot, diced • new potatoes, diced • red lentils • vegetable stock (I used “Marigold” powder) • Salt • Ground black pepper

marigold biscuit • sugar • milk • milkmaid • Dry fruits • chocolate powder

hazelnut oil • onions, finely sliced • shallot, finely sliced • garlic, finely sliced • red chili, finely sliced (I leave the seeds in but that’s optional) • red pepper, finely sliced • chestnut mushrooms, finely sliced • tomato purée • carrots, finely diced • x 400 g tin chopped tomatoes • vegetable stock (I use “Marigold” powder unless fresh stock to hand) • French beans, in 2 cm slices •

Ghee / butter • Oil • Sugar • Biscuits (Oreo+Marigold) • Milk • Chocolate ganache (optional) • Shredded chocolate (optional) • Baking soda • Baking powder

marigold biscuits • sugar • sugar with elachi • Milk • desi Ghee • Orange food colour • coffee powder • Foil paper

milk • marigold biscuits • Chopped dry fruits • sugar free

milk • marigold biscuits • cornflour • White ccondensed milk • Sugar • Nuts

Marigold biscuits • Cream of milk (measuring cup) • Sugar • Coco powder • Milk (measuring cup) • coffee