Marigold biscuit cake

Name: Marigold biscuit cake
Yield: 4 person
Cuisine: Indian
Ingredients: 1 packet Marigold biscuits; 1 & half Cup Cream of milk (measuring cup); 4 tablespoons Sugar; 1 tablespoon Coco powder; 1/2 cup Milk (measuring cup); 1/2 tablespoon coffee

Sonali Kasarkar @cook_22778812

#happyhours

Sonali Kasarkar @cook_22778812

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Ingredients

4 person

1 packetMarigold biscuits
1 & half CupCream of milk (measuring cup)
4 tablespoonsSugar
1 tablespoonCoco powder
1/2 cupMilk (measuring cup)
1/2 tablespoon coffee

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Steps

1

Take a pot. Put milk sugar powder cocoa powder into it and mix. Now take the second pot. Mix coffee and milk in it. Stick the foil paper on a plate.
2

Now dip the biscuit in the milk.
3

Keep the biscuit on the foil paper.
4

Stick cream of milk to the biscuit.
5

Similarly, apply all the biscuits and top with cream.
6

Repeat the biscuits now in foil paper and keep in the freezer for 6-7 hours.
7

Cut the cake into the diamond shape.
8

Remove the foil paper after removing from the freezer and then cut the cake and put it out of the fridge in a freezer when you have to eat.