Chocolate cake

Name: Chocolate cake
Total time: 2520 s
Yield: 2or 2se jyada
Cuisine: Indian
Ingredients: (40gm) Ghee / butter; 1/2 tbap Oil; 10/gm Sugar; 2 cups Biscuits (Oreo+Marigold); 1 cup Milk; as required Chocolate ganache (optional); as required Shredded chocolate (optional); 1 tbs Baking soda; 1 tbs Baking powder

Mushkan gos @cook_24809518

#my_2nd_new_recepie 7th #July #WCD

Meri maa ne mere jnm din pe bnta tha jab m choti si bchhi thi thnks maa ..apki B'nai recepie jo apne mujhe btaya tha m aaj share kar rhi hu

#my_2nd_new_recepie 7th #July #WCD

Meri maa ne mere jnm din pe bnta tha jab m choti si bchhi thi thnks maa ..apki B'nai recepie jo apne mujhe btaya tha m aaj share kar rhi hu

Mushkan gos @cook_24809518

#my_2nd_new_recepie 7th #July #WCD

Meri maa ne mere jnm din pe bnta tha jab m choti si bchhi thi thnks maa ..apki B'nai recepie jo apne mujhe btaya tha m aaj share kar rhi hu

#my_2nd_new_recepie 7th #July #WCD

Meri maa ne mere jnm din pe bnta tha jab m choti si bchhi thi thnks maa ..apki B'nai recepie jo apne mujhe btaya tha m aaj share kar rhi hu

Saved

Ingredients

42 mints

2or 2se jyada

(40gm)Ghee / butter
1/2 tbap Oil
10/gmSugar
2 cupsBiscuits (Oreo+Marigold)
1 cupMilk
as requiredChocolate ganache (optional)
as required Shredded chocolate (optional)
1 tbsBaking soda
1 tbsBaking powder

Saved

Steps

42 mints

1

Grind Butter,oil and sugar
2

Grease with oil in pressure or a cake tin
3

Place butter paper and grease oil on butter paper too
4

Left our biscuits full of 2cups,transfer to jaar and grind 1mint and make fine powder
5

After biscuits powder mix 1cup of warm milk and blend 30sec
6

Transfer into bowl,baking soda +baking powder 1tbs,milk 1tbs and mix them properly
7

Smooth batter ready..pour in cooker, spread uniformly place on tawa cover lid and bake @low flame - approx 40 mints
8

Remove lid after 40 mints..if baked completely Demould when cooled completely !
9

Remove butter paper, apply chocolate ganache (optional) and then shredded chocolate (optional)