Mash dall

Dall Mash • Oil • Onion • Ginger garlic paste • Red chilli • Salt • Haldi • Chilli flakes

mash dall • chnna dall • LAL sabut mirch • garlic cloves chopped • green chilies cut • Salt to taste • PES jinger joulin cut • Hara dhniya chopped • Pali oil • zera • LAL sabut mirch

pckt mash dal (soak in water 3 hour) only one or two glass water • red chilli powder • salt • baking soda (optional)

Mash dal • Pyaz • tmatar • Adrak N lhsan paste • Oil as required • Salt as taste • Danya • Green mirch • Red mirch • Dahi • lemon

White Lentil: • Yogurt: • Onion: 1 medium • Ginger: 1 small slice • White Cumin: • Green Chilies: • Salt: • Sugar: as much required • Oil: for frying • Baking Powder (meetha soda):

Moong dal • mash dall • oil • g.g.paste • tomato puree • Salt your taste • Turmeric • red chilli powder • butter • cream

Mash dall • Tomator • , Addad Green chille sabut • , tbsp Adrak,lehsan (ginger,garlic) • , Addad sabit red chilli • , tbsp pissi hoi laal mirh • , tbsp sabit dhaniya • , tbsp zeera • ,tbsp kasoori mathee • , tbsp Kali mirch sabut • Dhania pata garnish karnay kay liyay • Salt,lal mirch powder,haldi powder according •