Mash dall bare

Name: Mash dall bare
Total time: 12000 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 pckt mash dal (soak in water 3 hour) only one or two glass water; 1 tbls red chilli powder; 1 tbls salt; 2 tea spoon baking soda (optional)

Annies_book @cookinglover4

#WEARETOGETHER
it's really tempting i loved it

Annies_book @cookinglover4

#WEARETOGETHER
it's really tempting i loved it

Saved

Ingredients

lentil soak time 3 hour.fry time 15-20 min

4-5 servings

1pckt mash dal (soak in water 3 hour) only one or two glass water
1 tblsred chilli powder
1 tblssalt
2 tea spoonbaking soda (optional)

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Steps

lentil soak time 3 hour.fry time 15-20 min

1

Mash dal soak in water for 3-4 hour
2

After complete an houn belnd it dont discard water i use soak water😊 jus water should b half cup
3

Belnding time mix all spice accept baking soda.. baking soda it's optional
4

After blending it's mke paste..keep in fridge in air tight jar only three days use.. i use mash dall small packt
5

If u wa t to use more days so save it freezer but fry all bara (balls) and save to freezer... beofre using take out the freezer 1 hour and dip in warm water to 20 -30 sec.. can use with yougert