Mash Ki Dall Kay Dahi baray.😋

Name: Mash Ki Dall Kay Dahi baray.😋
Cuisine: Pakistani
Ingredients: 1/4 kg White Lentil:; 1/2 kg Yogurt:; Onion: 1 medium; Ginger: 1 small slice; 1 tsp White Cumin:; 3-4 pcs Green Chilies:; 1/2 tsp Salt:; Sugar: as much required; Oil: for frying; 2 pinches Baking Powder (meetha soda):

Misbah @cook_17106266

I love DAHI baray, so I made this daily in aftar.
In this Ramadan fill your mouth with Dahi Baray Recipes and give treat to yourself. Mash and Mong made dahi baray are famous for its soft and delicious taste and can prepare easily at homes.#ramadanspecial#cookpadramadan

Misbah @cook_17106266

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Ingredients

1/4 kgWhite Lentil:
1/2 kgYogurt:
Onion: 1 medium
Ginger: 1 small slice
1 tspWhite Cumin:
3-4 pcsGreen Chilies:
1/2 tspSalt:
Sugar: as much required
Oil: for frying
2 pinchesBaking Powder (meetha soda):

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Steps

1

Soaked white lentils for half and hour in water.
2

Now transfer soaked lentil in a container.
3

Add onion,ginger,white cumin and green chillies in lentil and grind either in chopper or with stone. From dumplings with hands.
4

Heat oil in pan and deep fry in medium heat.
5

Remove from oil and and with lukewarm water for 5 to 10 min to make them softer.
6

Add sugar to yogurt and whisk well. Add water as much required.
7

Pick soaked phulki and squeeze to remove water; put in sweet yogurt
8

Sprinkle chat masala and sweet chatnii and serve. Enjoy this delicious recipe with your family.