elk roast • bacon • LG sweet onion • minced garlic • large basil leaves, chopped • Around 10 cups beef stock • good red wine, I use Cabernet Sauvignon • flour seasoned heavy w/ garlic salt, white pepper • Also seasoned w/ onion powder, steak seasoning, & smoked paprika • LG parsnips, peeled and cubed • small head cauliflower, chopped • milk •
leftover Asparagus tips and or asparagus'es (a good amount) • leftover mashed/boiled potatoes • leftover broccoli • leftover turkey meat • leftover snowpeas • white beans • leftover mashed parsnips • water • salt • fresh ground black pepper • chicken stock cube • Any leftover turkey/chicken carcasses and or pork and beef bones
cubed stewing beef • onion • parsnip or root veg of your choice peeled (eg carrot, turnip) • garlic • tin of tomatoes (mashed to lumpy mush) • cubes of beef stock • half fill the empty tin of tomatoes with either red wine or water • bay leaves • big pinch of salt and pepper • few sprigs of fresh thyme off the stalk
no specific quantities. whatever you have left that will fit in your cooking dish • Turkey meat both white and dark • Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together • Stuffing • Mashed Potatoes • Gravy
