Mashed Parsnips
This is easy to make. Has a slight sweet taste to it.
Open in Cookpad AppSteps
- 1
Peel the parsnips and cut length ways then in half.
- 2
Bring to the boil in a pot of salted water.
- 3
Boil for around 15 minutes or until done.
- 4
Drain well.
- 5
Mash the parsnips and add back into the pot.
- 6
Add a knob of butter, a pinch of salt and the black pepper. Stir well.
- 7
Stir the mash over a low heat.
- 8
Check seasoning is to your liking.
- 9
Serve immediately.
Cooksnaps
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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