Melinjo

water, garlic, shallot, bird eye chili (optional), curly chili, candlenut, shrimp paste, cuts of galangal, bay leaves, to taste Tamarine paste, Melinjo (fruit of gnetum tree) picture in method #1, Melinjo

melinjo leaves, cut to taste, bamboo shoots, sliced ​​thin, short sprouts, snap-beans, cut short, Tetelan meat , basil, leaves pulled off, spring onion, sliced ​​diagonally, lemongrass, crushed, galangal, crushed, bay leaf, lime leaves, instant coconut milk

bean sprouts, tailed, blanched and drained, string beans, hard boiled eggs, sliced, been curd (tofu 8 x 8), fried and sliced, fermented soybean, fried and sliced, fried shallots, Prawn/ melinjo nut crackers, Peanut Sauce:, peanuts, fried, ground, red chilies, ground, bird's eye chilies, ground, salt, ground

young jackfruit, roughly chopped, carrots, shaved roughly, young melinjo leaves, green beans, cut into 3 cm, bean sprouts, remove the roots, of a bit old coconut, grated lengthwise, galangal, crushed, bay leaf, cayenne peppers (to taste), garlic, kencur, lime leaves

snaps beans, short cut, water spinach, cut, young melinjo leaves, thinly sliced, peanuts, boiled, shrimp ebi/dried anchovies, instant coconut milk, water, SEASONING, red onion, thinly sliced, garlic, roughly chopped, cayenne peppers, thinly sliced, red chilis, sliced ​​diagonally

chicken, cut into smaller pieces, de-bone on the drum legs, lemons juice, Chinese Shaoxing Cooking wine/Chinese sweet Rice Wine, cubed Chicken stock, Indonesian Sweet Soy Sauce ABC brand, Indonesian Thin Soy sauce, Bango brand (Kecap Asin), ground Nutmeg, garlic cloves minced, Ginger Paste, Salt, Grinded Black Pepper, Tomato Ketchup, big fresh tomato cut into chunk

dried peanuts, long beans, cut about 4 cm long, medium size chayote, cut cube, sweet corn, cut into desired size, jackfruit, Young melinjo, big red chillies, shallots, garlics, candlenuts, water, Tamarind paste

whole Chicken, 1.5 kg cut into 8 pieces. Wash, (thin) & 300ml (thick, concentrated) can Coconut Cream, Water boiled from the kettle: as needed, Rice Bran oil, Alfa one brand, fresh Kencur or 1/2 tsp ground Kencur, fresh Ginger peeled, slice thinly, fresh Turmeric,skin on slice thickly (1/2 tsp ground curry), Candle nuts/Macadamia (Kemiri), Lemongrass stalks, split in half, crushed on the white part, (see the image), Bay leaves (daun Salam), Kaffir lime leaves

oxtail/ beef tail, cut into serving pieces, chopped ginger, nutmeg, bruised, spring onion, cut into 2-3 pieces, margarine, carrots, cut into 3 cm pieces, then halved or quarter, potatoes, cut into 4-6 pieces, Salt, shallots, garlic, peppercorns, Fried shallots, spring onions, chopped Chinese parsley