Ganemo is another name for melinjo leaf, which is one type of vegetable that is often used in cooking area famous for its sea food. These leaves are a source of vitamin A, which can be relied upon.

Although each region in Sulawesi and Maluku have the recipe and processing methods are different, but in essence is made ​​from the melinjo leaves cooked with vegetable and coconut milk.

This time the recipe that I make comes from the province of North Maluku, with the addition of TETELAN meat as a variation. Tetelan is part of the beef that is actually a leftover meat attached to bone, tetelan has been exfoliated from the bones and cut into pieces. Meat is a mixture of meat, muscle, fat and so on.