Morello

Lebkuchen (about 24-30 pieces) • pickled morello cherries (Schattenmorellen) • cream (30 % fat) • rum or cherry brandy (or liquid from pickled cherries)

A. Cherries • jar of Morello Cherries in syrup • Kirsch or Cherry Brandy • granulated white sugar • B. Cake • egg yolks • chocolate couverture 55%, melted • cocoa powder • hot water • oil • vanilla • salt •

morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries) • eggs plus 1 egg yolk • milk • cream • all purpose flour • white sugar • butter, for greasing the dish • confectioner's (icing) sugar

butter • sugar • eggs • almond extract • drops elec green food coloring • absinthe • heavy whipping cream • ap flour • baking powder • salt • loosely packed almond meal • black currants •

castor sugar • unsalted butter (softened) • vanilla extract/ essence/ flavouring (optional) • eggs • self raising flour • of morello cherry jam (or enough to put one teaspoon in each cupcake) • unsalted butter (softened) • icing sugar • any kind of milk

Red cabbage (cut into 4 wedges) • Red Wine Vinegar • Garlic (crushed) • bay leaves • Clementine (Juice & Zest) • freshly grated nutmeg • Olive oil • morello cherry conserve • dried chives

unsalted butter (room temperature) • caster sugar • large eggs • self-raising flour • cinnamon • ground almonds • morello cherries • runny honey • sour cream • dark chocolate (70% cocoa) roughly chopped

For the Chocolate Mousse • medium eggs (separated) • dark chocolate • caster sugar • For the Black Forest Roulade • dark chocolate • caster sugar • large eggs (separated) • cocoa powder • double cream (whipped) • morello cherries in juice • Kirsch to taste (1-2 teaspoons)

dark cooking chocolate • milk cooking chocolate • Morello glacè cherries or dried sour cherries • Mini marshmallows • dark chocolate digestives

dark chocolate (75% cocoa solids is best) • raisins • morello or dried cherries (dried cranberries work too) • brandy • butter • double cream, lightly whipped • gluten free biscuits - I used ginger nut but you can vary • unsalted pistachio nuts - chopped • Silicon or loosed based cake tin - greased • Cocoa powder and thick double cream to serve

jar pitted Morello cherries in syrup • broken down the ingredients are: • pitted cherries in syrup, drained (2 cups) • syrup from canned cherries (1.5 cups) • granulated sugar (1.5 cups) • vanilla extract or almond extract • juice of 1 whole lemon

eggs large • vanilla sugar • fine sugar • flour • cornflour • cocoa • baking powder • fresh cherries or 3 glasses @ 720 ml each Morello(dark, sour) cherries • cherry juice (or use juice from jars) • vanilla sugar • ground cinnamon • cornflour •