Simple Rocky Road

Name: Simple Rocky Road
Yield: 9-12 ish
Cuisine: British
Ingredients: 300 g dark cooking chocolate; 150 g milk cooking chocolate; Morello glacè cherries or dried sour cherries; Mini marshmallows; 14 dark chocolate digestives

Karen M @LadyKaren

I wanted a less sweet version of rocky road. Most recipes I've seen need golden syrup and butter which can make it too rich. My version, with dark chocolate and sour cherries has a bit more of a bite.

Saved

Ingredients

9-12 ish

300 gdark cooking chocolate
150 gmilk cooking chocolate
Morello glacè cherries or dried sour cherries
Mini marshmallows
14dark chocolate digestives

Saved

Steps

1

Melt chocolate in a bowl suspended over simmering water. Be patient and resist the temptation to stir until it's almost all melted.
2

Meanwhile break the digestives into smallish chunks (not dust) and cut the cherries in half.
3

When the chocolate is all melted add all the biscuit chunks, most of the marshmallows and most of the cherries. Combine well.
4

Pour the mixture into a lined traybake tin and push into the corners. Scatter the remaining cherries and marshmallows over the top and drizzle on any remaining chocolate.
5

Chill for at least 1 hour before you attempt to cut it and 1 hour more before you eat it. NOTE: it can be difficult to cut so be careful.