Clafoutis

Name: Clafoutis
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup morello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries); 2 eggs plus 1 egg yolk; 1 cup milk; 1 cup cream; 1/4 cup all purpose flour; 1/2 cup white sugar; 1/2 tbsp butter, for greasing the dish; 1/2 tbsp confectioner's (icing) sugar

Celeste @celeste_xtina_C00K5

Essex

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Celeste @celeste_xtina_C00K5

Essex

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Cherries baked in a light sweet batter, then dusted in confectioner's (icing sugar). Adapted from Nadine Abensur's Cranks' Clafoutis Limousin.

#onepotcooking
#onepotrecipe
#1potrecipes
#1potrecipe

Saved

Ingredients

1 hour 10 mins

6 servings

2 cupmorello cherries, from a jar, drained (or you can use fresh cherries if you can get them, or frozen, thawed cherries)
2eggs plus 1 egg yolk
1 cupmilk
1 cupcream
1/4 cupall purpose flour
1/2 cupwhite sugar
1/2 tbspbutter, for greasing the dish
1/2 tbspconfectioner's (icing) sugar

Saved

Steps

1 hour 10 mins

1

Heat oven to 190C.
2

Grease a dish, then sprinkle half the sugar on the butter, turning the dish around to coat it in sugar.
3

In a large bowl, whisk together the remaining sugar with the milk, cream, flour, eggs and egg yolk.
4

Pour batter into the prepared dish, then sprinkle over the cherries.
5

Carefully put the dish in the center of the oven, and bake for 40 - 60 minutes until risen and golden. (I had to finish mine under the grill/broiler)
6

Dust with confectioner's/icing sugar. Serve warm.