Nei

basmati rice • ghee • kaju • raisins • cloves • cinnamon stick • bay leaf • green chilli • onion • green cardamom

Kerala small grain rice (washed and soaked for 1 hour and then drained) • hot water and little more if needed • pure ghee (must) • cumin seeds • each of bay leaf, star anise and a long piece of cinnamon, 1 black cardamom • cardamom pods broken, 4 cloves, 6 black pepper corns, • each of ginger paste, garlic paste and 1 chopped green chilli (optional) • medium onion chopped • salt or as per taste and a pinch of sugar • ghee to top • large onion sliced • halves of cashews •

kaima rice (samba rice) or basmati rice – 300 grams • Ghee (clarified butter) • cashews • raisins • thinly sliced onions • tej patta (Indian bay leaf) • cinnamon • cloves • green cardamoms • water • salt as required • coriander leaves for garnish

Basmati Rice • ghee • Onions sliced • Cashewnuts • kishmish • water • salt • lemon • cinnamon • star anise • mace flower(javantri) • black elaicho •

kaima rice • desi ghee • tejpatta • laung • dalchini • choti elaichi • star anise • saunf • kaju • kishmish • thinly sliced onion • ginger paste •

soaked idli rice • ghee • green chillies slit • bay leaves • cloves • big elaichi • onion thinly sliced • cashews • raisins • salt • lemon juice

katori rice (soaked for 30 minutes) • ghee not fully melted • whole cashews • kismis • onions 🧅 sliced • green chili sliced • bay leaf • black cardamom • star anise • small piece cinnamon • cloves • fennel seed •

Sugar • ghee • cardamom powder • cashews, raisins • Pasi Paruppu (Moong dal) Skinned Green Gram when de-skinned (yellow)

Jaggery Powder • Rice Flour • Milk • Cardamom Powder • Grated Coconut • Baking Soda • Ghee

horse gram • water • salt or to taste • black sesame seeds • green chillies • ginger garlic paste • mustard oil • chopped coriander leaves for garnish

Broken Rice • Jaggery • Ghee • Cardamom powder • Broken nuts • Raisins • Hot water

raw rice • water to pressure cook. • Jaggery • grated coconut. • ghee • Cardamom. Cumin seeds. Dry ginger • Roasted cashews

Raw Rice • Water • Jaggery • Ghee

Rice Flour • Coconut • Cumin • Shallots • Salt as required • Hot Water as required

Parupu Vadai- • chana dal • toor dhal • coriander • curry leaves • red chillies • green chill • ginger • Oil for frying • Salt • Sundal- • 6 hours soaked kabuli channa •

rice • sabudana • fourth cup of jaggery • chopped raw coconut • milk • elaichi powder • salt • Clarified butter

Raw rice - • Jaggery grated - • Wheat flour - • Cardamom powder - • Dry ginger powder - • Nutmeg or jaiphal powder • Coconut cut into small • bananas • Ghee for frying

Basmati Rice • thinly sliced Onions • Water • Cloves • Green Cardamom • Ginger grated • Bay Leaf • Cinnamon • Raisins • Ghee • Cashews • Salt •

Basmati rice/ jeerakashala rice rinsed • Ghee • Cardamom • Cloves • Pepper corns - • Cinnamon • Big onion thinly sliced and golden fried for garnish • Cashews roasted in ghee for garnish • Raisins roasted in ghee for garnish • Water • Salt

Rice flour • coconut Grated • Shallots • Cummin seeds • Water • Salt • Oil   for frying

Raw Rice - • Jaggery - • Banana small ( see notes ) - • Baking Soda - • Coconut Grated - optional • Cardamom powder - • Butter Ghee Clarified / - for frying • Rice Flour - for adjusting the batter

Rice (raw) • Jaggery • Cardamom Powder • Banana • Coconut Grated • Ghee or Oil