Ghee rice/ Nei choru

Name: Ghee rice/ Nei choru
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Basmati rice/ jeerakashala rice rinsed; 4-5 tablespoons Ghee; 2 Cardamom; 3 to 4 Cloves; 6-7 Pepper corns -; 1 small stick Cinnamon; Big onion thinly sliced and golden fried for garnish; Cashews roasted in ghee for garnish; Raisins roasted in ghee for garnish; 4 cups Water; as needed Salt

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientrice
#day3
#15dec
An aromat and easily done rice recipe

Pavithra Prasadkumar @cook_14253304

At present Riyadh, Saudi Arabia

#ingredientrice
#day3
#15dec
An aromat and easily done rice recipe

Saved

Ingredients

20 minutes

2 servings

2 cupsBasmati rice/ jeerakashala rice rinsed
4-5 tablespoonsGhee
Whole spices
2Cardamom
3 to 4Cloves
6-7Pepper corns -
1 small stickCinnamon
Big onion thinly sliced and golden fried for garnish
Cashews roasted in ghee for garnish
Raisins roasted in ghee for garnish
4 cupsWater
as neededSalt

Saved

Steps

20 minutes

1

Soak the rice for 5 minutes and then drain and keep it
2

In a cooking pot add 3 tablespoon ghee and add whole spice in medium heat
3

And then add rice and sauté well
4

After 5 to 8 minutes add water and required salt close the lid and keep it on medium low heat
5

And let the rice cook
6

In between check whether the water is absorbed
7

Once the water is absorbed add fried big onions, roasted cashews and raisins and add remaining ghee and close the lid for 8 to 10 minutes in very low heat
8

Now the rice is ready to serve