Nib sugar

coconut oil, brown sugar, organic white sugar, I used monk fruit, organic eggs, vanilla, whole wheat or gluten-free flour, baking powder, salt, chocochips, cacao nibs, or dark chocolate chips

Poached Pears:, Water,, Light Muscovado Sugar,, Cinnamon Stick,, Star Anise,, Cloves,, Lemongrass White Part Only Lightly Bruised,, Bénédictine D.O.M. / Spiced Rum,, Fresh Orange Zest, 1 Orange, Ginger Grated,, Pears Preferably Belgian Conference Pears,, Chocolate Tart:

almond milk (any sub milk is good), probiotic Greek yogurt, steel cut oats, chia seeds, maca powder, coconut sugar (any sugar is fine though), dry fruits, coco nibs, coco powder, cinnamon, cardamom, rosewater (other extracts work as well)

granulated sugar, softened butter, whole eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semisweet chocochips (can be replaces with choco nibs), chopped walnuts (optional)

Rolled Oats,, Demerara Sugar,, Nature's Superfoods' Organic Raw Cacao Powder,, Nature's Superfoods' Organic Cacao Nibs, 1 Heaped TBSP, Sea Salt,, Cayenne,, Coconut Oil,, Coffee Liqueur,, Freshly Brewed Espresso,, Desiccated Coconut, For Dredging

Poached Pear:, Water,, Light Muscovado Sugar,, Cinnamon Stick,, Star Anise,, Cloves,, Lemongrass White Part Only Lightly Bruised,, Spiced Rum,, Fresh Orange Zest, 1 Orange, Ginger Grated,, Pears Preferably Bosc,, Lava Cake:

Custard:, Whole Milk,, Heavy Whipping Cream., Egg Yolk,, Demerara Sugar,, Cornflour,, Crust:, Amaretti Biscuits / Any Store-Bought Gluten-Free Biscuits or Cookies,, Unsalted Butter Melted, 30g + More For Greasing, Nature's Superfoods' Organic Yakon Root Syrup,, Sea Salt,, Gateau:

Rolled Oats, Ground Flaxseed, Hot Water/Warm Nut Milk, Coconut Sugar, Banana, Sliced, Cocoa Nibs

melted coconut oil, maple syrup, honey, eggs, ripe bananas, almond milk, baking soda, vanilla extract, salt, cinnamon, sprouted whole wheat flour, rolled oats

●Bread flour, ●Cake flour, ●Dry yeast, ●Maple sugar, ○Butter, ○Milk, ○Egg, ○Salt, Water for misting, Nib sugar

dark grains milled, 60L milled, 2 row milled, dark munch DME, Belgian candy sugar, of oat flake, briess carapils, Safale S-04 dry ale yeast, saaz hops, spring water, cacao nib, vodka

Egg white, Sugar, Cake flour, Cocoa powder, Almond flour, Butter, Cacao nibs

rubarb, sugar, vanilla pod, butter, vanilla sugar, yeast, rubarb juice, flour, butter, vanilla sugar, salt, egg

Cake flour, Strong bread flour, Sugar, Salt, Dry yeast, to 150 grams 1 egg and milk, Unsalted butter - chilled and finely diced, Nib sugar, Vanilla oil or essence

cocoa nibs , sugar I used brown diabetic 1st time and 7g canderal grounded the 2nd time, cocoa butter I used own almond butter 1st time and cocao butter 2nd time much nicer , vanilla extract optional I used neilsen massey , goji berries /nuts I did different shapes added 1 nut to 4 chocolates 3 goji berries to each of 4 chocolates and left 4 plain.

Bread flour, Cooled low fat milk (1%), Egg yolks (about 2), Honey, Sugar, Salt, Dry yeast, Unsalted butter (1 stick), appropriate amount Nib sugar (or waffle sugar)

eggs, flour, cocoa powder, butter, pumpkin seed, almonds nibs, ice cream, brown sugar, salt, vanilla extract

greek yogurt, caster sugar, passion fruits, nibs almond, passion fruit, grated drark chocolate, toasted wholemeal bread or soft bun

almond meal I used 100g meal & 34g almond flour , cocoa nibs , unsweetened dessicated coconut , baking powder, salt I used sea salt, brown sugar I used diabetic sukrin gold, egg, coconut oil melted, vanilla extract

unsalted butter, soft brown sugar, eggs, salt, vanilla extract, self-raising flour, cocoa powder, nutella, chocolate chips, almond nib (roast)

Heavy cream, Sugar, Chocolate bar (dark), Cocoa, Chocolate, Strawberries, cacao nibs, ornaments, etc..., Eggs, Sugar, ●Cake flour, Cocoa, Milk, Butter

Flour (Type 405 cake flour), Fresh yeast, ◆Soy milk or milk, ◆Sugar, from 1 lemon Lemon zest, Butter, Salt, plus 1/2 Egg, large, Egg, Sliced almonds, Nib sugar

○Strong (bread) flour, ○Sugar, ○Salt, ○Skim milk, ○Cardamom (powdered), ○Dry yeast, ○Lukewarm water, Water, Egg, ○Unsalted butter, Cinnamon, Granulated sugar

butter, melted (1 1/2 stick; I use unsalted butter but salted may be used), / 4 cup light brown sugar, packed, vanilla extract, all-purpose flour, whole-rolled old fashioned oats (not instant or quick cook), baking soda, salt, optional and to taste, caramel squares, unwrapped (cellophane-wrapped caramels; I have also used the caramel nibs -- I just use the whole bag), heavy cream, salt, optional and to taste, if you prefer salted caramel sauce (not recommended if you used salted butter), semi-sweet chocolate chips or chunks

almond meal, chopped dairy-free dark chocolate (cacao nibs), shredded unsweetened coconut, baking powder, salt, brown sugar or coconut sugar or chocolate protein powder, egg, coconut oil (melted), vanilla extract

cane sugar*, 1% milk*, eggs*, heavy cream*, pure vanila extract, dark roast instant coffee, caco nibs, chopped

Almond Milk, and ½ tbsp Apple Cider Vinegar, Self-Raising Flour, Caster Sugar, Baking Powder, and ½ Mashed Bananas, Vegan Butter (melted then cooled to room temperature), Almond Extract, Vanilla Extract, Halved Pistachios, Sea Salt, Almond Milk