Mix tofu and chia seeds with oatmeal and let it sit overnight for an easy breakfast. Top with black sugar syrup, roasted soybean flour, cacao nibs, and seeds for a delicious start to your day.
The story behind this recipe:
I ran out of yogurt and milk (soy milk), so I tried making overnight oats with tofu instead. It turned out delicious, reminiscent of a tofu cheesecake. Personally, I might prefer this over soy milk overnight oats.