Mini Brownies Top Ice Cream

NO MESS GREAT FOR CHILDREN PARTY
A RICH CHOCOLATE BROWNIES IN BITE SIZE
INSPIRED BY TOSHIBA FREE COOKING BOOKLET
Mini Brownies Top Ice Cream
NO MESS GREAT FOR CHILDREN PARTY
A RICH CHOCOLATE BROWNIES IN BITE SIZE
INSPIRED BY TOSHIBA FREE COOKING BOOKLET
Steps
- 1
Melt butter over a pot of hot water (bain marie) then set aside to let it cool
- 2
Seive flour and cocoa powder set aside
- 3
Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)
- 4
Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder
- 5
Then gently fold in the almonds nibs and pumpkin seed
- 6
Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes
- 7
Serve mini brownies as it is or top with ice cream
- 8
Another Option ,bake it in a 8x8 baking dish and slice into square
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