sugar • coconut cream 🥥 • salt • grated cassava- see pic • egg 🥚 • butter - 🧈 melted • milk powder • turmeric powder - OPTIONAL- added for the colour • . We use frozen cassava • . This is a less-sweet cassava cake, using only ⅓ C of sugar. For a sweeter version, use ⅔ cups of sugar or adjust to your preferred sweetness • . Use oven if you do not have an air fryer. Bake at 375 °F for 20 mins or until the top is lightly golden • . Top with grated cheese 🧀 - if using, cheese is to be added before the cake is fully cooked. For a cheesy version, click on the link below for a step-by-step recipe - Cheesy CASSAVA cake
butter • italian white onion, diced • salt • cauliflower, leaves/root removed, chopped • heavy cream • Extra virgin olive oil • Ground white pepper • Finishing salt flakes or crystals like Maldon salt
small onion • large carrot • medium potatoes • sorrel leaves or chopped spinach +lemon • chopped dill (fresh) • bay leaves • ghee butter or olive oil • filtered water • tsp bouillon • salt by taste • sour cream for serving • hard boiled egg for serving •
Greek yogurt • mayonnaise (I use olive oil mayo) • cilantro (stems are great here) • chile in adobo sauce (approx 1 tsp) • lime juice • garlic powder • onion powder • paprika • Salt and pepper to taste
For Batter • butter, softened • packed cup brown sugar • confectioners sugar • vanilla ice cream, softened • ground cinnamon • ground nutmeg • For Each Serving • batter • dark or light rum • Boiling water • Cinnamon stick (garnish)
All-purpose flour • Almond flour • Powdered sugar • Sugar • Salt • Lemon zest • Butter (cold) • Egg yolks • Baked crust crumbs • Butter(soft) (adjust based on the crumb consistency; you may need slightly more or less) • Lemon juice • Sugar •
Glutinous Rice • coconut cream (from the can) • salt • coconut cream (see pic) • salt (OPTIONAL) • shaved or grated palm sugar • . Use pandan leaves for a nice fragrant sticky rice. We don't usually get fresh leaves and frozen ones can be found at Asian grocery • . Adjust sweetness to your liking. 1 cup of shaved palm sugar is a less sweet version. Add some dark brown sugar for a sweeter sticky rice • . Add a TBSP or 2 of SWEET SOY SAUCE or 'kicap manis' for a deep darker colour