Watercress Stems *from 1 bunch, or as much as you like • Onion *very thinly sliced • ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets • Soy Sauce *1 teaspoon or as required • Toasted Sesame Seeds for topping • Nori for topping
Celery Leaves & Thin Stalks • *Note: You will get about 400g of them from one large bunch of celery • Dry Shredded Kombu (Kelp) • Dry Chilli Flakes • Sesame Oil • Salt • Sugar • Soy Sauce • Mirin • (2.5 to 5g) ‘Okaka/Katsuobushi’ Bonito Flakes • Toasted Sesame Seeds
Hiroko Liston
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