Okaka - bonito rice seasoning

Name: Okaka - bonito rice seasoning
Cuisine: British
Ingredients: 5 g finely shredded bonito flake; 100 ml water; 2 tsp sugar; 1 tsp soy sauce; 1/2 tsp honey; 1/2 tsp roasted sesame seed

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

Dried bonito contains a lot of umami component. Okaka is common to be used as rice seasoning and filling for onigiri.

YOROKOBI kitchen @yorokobikitchen

Tokyo, Japan

Dried bonito contains a lot of umami component. Okaka is common to be used as rice seasoning and filling for onigiri.

Saved

Ingredients

5 gfinely shredded bonito flake
100 mlwater
2 tspsugar
1 tspsoy sauce
1/2 tsphoney
1/2 tsproasted sesame seed

Saved

Steps

1

Put water in a small saucepan and make it to a boil.
2

Turn off the heat and add the bonito flake. Leave to sit for 3 minutes.
3

Add the sugar and simmer for 2 minutes. Add the soy sauce and the honey. Cook down until the liquid is gone.
4

Turn off the heat and mix the sesame seed in.

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Cooksnaps

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YOROKOBI kitchen @yorokobikitchen

on October 24, 2017 13:06

Tokyo, Japan

Hello! I'm Nahoko. I run my cooking class YOROKOBI kitchen in Tokyo, Japan. It's a Japanese cooking class for international visitors. As a fun activity, I would love to share the enjoyment of Japanese food culture with you!http://www.yorokobi-kitchen.tokyo

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Okaka - bonito rice seasoning

Okaka - bonito rice seasoning

Ingredients

Steps

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