Ossobuco

cross cut beef shank, bone-in • Marrow of the beef bone • Black garlic powder • Flaked seasalt • Aleppo pepper • Olive oil • Flour for searing • organic tomato paste, fried dark brown • red wine • beef stock • Pan drippings • diced celery •

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in • cold water • coconut milk • sea salt • Olive oil • Unsalted butter • large mild red onion in rings • leek in rings • all purpose flour • freshly ground green peppercorns • white wine • chicken broth •

beef shanks • dried thyme • dried rosemary • bay leaf • whole cloves • flour for dredging • small carrot, diced • celery, diced • tomato paste • salt and pepper to taste • vegetable oil • white wine •

Fresh Rosmary • Fresh Thyme • Fresh Oregano • Cheesecloth • Fresh Italian Parsley • Garlic Cloves • Zest of 1 Lemon • Meats (soup bones, ox tail, or veal shanks), BONE IN • Onion, Diced • Carrots, Diced • Celery Stalks, Diced • Tomato Paste •

medium carrots • slots of celery • big onion • big tomato crushed • laurel leaves • tomato paste • whole crushed cloves garlic • Rosemary • white wine or ginger ale • Thyme • beef broth • big beef shanks •

Plain flour • Salt • Paper • Ossobuco beef • Chicken stock • red Union chopped • Garlic • olive oil • butter • Beef grafy powder • Water • Tomato pure •

olive oil (divided) • lamb shanks • medium carrots, peeled, sliced 1/2” • medium parsnips, peeled, sliced 1/2” • medium size onion, roughly chopped • garlic, sliced thin • tomato paste (divided) • dry red wine • whole peeled tomatoes, drained • beef broth • mint jelly (divided) • dried apricots, halved •

Osso Buco cut veal shanks • Polenta • Veal Stock (Chicken or Vegetable stock will work as well) • Butter • Yellow Onions, finely diced • Celery (two stalks), finely diced • Carrots, finely diced • Dried Oregano • Dry White Wine • Tomato Paste • 28oz Italian Plum Tomatoes, drained & chopped with juices reserved • Sprig Thyme •

salt • veal shank • ground black pepper • olive oil, extra virgin • carrot • celery • chopped onion • sprig fresh thyme • sprig fresh rosemary • garlic • Italian parsley • dry white wine •

veal shank • demi glace • beef stock • rosemary • thyme • matignon (carrots, leeks, celery and onion) • fresh basil • butter • olive oil • mustard • salt and pepper ( to taste )

Osso Buco😋 Pork shanks olive oil 2 onions, cho

LB. Ground Chicken or Hamburher • Egg, Beaten • Bread Crumbs • Parmigiano or Romano Cheese, Grated • to 1/2 tsp. Grated Nutmeg • Salt & Pepper • EVOO • Carrots • Celery Ribs with Greens • Onion, Halved • Salt & Pepper • Bay Leaf •

6 veal shanks • Poqillo peppers • Garlic minced • Mirepoix 4 oz carrot and celery to 4 oz onion • as needed Veal stock • Red wine

2 1/4 pound veal shanks, cut into 2 inch pieces • salt and pepper to taste • olive oil • water • garlic, chopped • carrots, sliced into 3/4 inch pieces • ribs celery, sliced into 3/4 inch pieces • yellow onion, chopped • dry white wine • chopped parsley • mock veal stock • tomato, whole •

flour • salt • ground black pepper • center cut slices veal shank, about 1 1/2 inches thick and meat tied around middle with kitchen string • olive oil • carrot, finely diced • to mediun ribs of celery, finely diced • -4 garlic cloves, minced • bay leaves • white wine • beef stock • chopped orange zest •

french marrow • carrots • onion • dry white wine • organic beef stock • stewed tomatoes

Ossobuco beef • butter • flour • big onion • garlic • Carrot • Potato • broccoli • Tomato paste • Salt • Pepper • water

osso buco cut (around 200g each) • orzo pasta • saffron • mixed peppercorns, crushed • medium banana shallot, diced • garlic made into a paste • red wine • beef stock • tomato passata or puree • Sea salt • Bay leaf • carrot, diced into small pieces •

Teff Flour or any Flour of your choice • Chicken Breasts • large Red Onion • Celery • medium size Carrots • garlic • Oregano • Bayleaf • Tomato Purée • chopped Tomatoes • brown chicken stock • white wine •

veal ossobuco • butter • Olive oil • flour for dusting • stock • Glug of white wine • salt and pepper • Gremolada • potatoes to serve

g-1kg osso buco • dijon mustard • salt & pepper • Butter • plain flour • celery (diced) • carrot (diced) • shallots (diced) • bulb garlic (minced) • red wine • beef stock cubes (disolved in 2 cups water) • bay leaves •

beef /veal • flour • garam masala • black pepper • cayene pepper • Milk • Onions • Tomato paste

black pepper • salt • shank pieces of beef each (2 inch thick) • oil • large onions sliced • tomatoes finely chopped • garlic crushed • small piece of ginger crushed • tomato paste

shunks • Black pepper • Salt • Flour • Garlic • Onion • Water

tomatoes chopped • Tomato purée • Tomatoes • onions • carrots • celery Branch of • garlic • white wine • Flour • Olive Oil • Laurel • Rosmary •