Osso buco alla milanese

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Osso buco alla milanese
Steps
- 1
Wash and dry meat. Melt butter and oil in a pan
- 2
Dust meat in flour, shake off excess. Add to pan and brown on both sides.
- 3
Add wine and let it evaporate and then add stock and season to taste. Cover and simmer for about 40 minutes on lowest heat turning a few times during cooking. Serve with risotto alla milanese or Gremolada and potatoes 😊
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