Ossobuco#Authorsmarathon #FestivecontestMombasa#

Name: Ossobuco#Authorsmarathon #FestivecontestMombasa#
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 tsp black pepper; 1/2 tsp salt; 5 shank pieces of beef each (2 inch thick); 2 tbsp oil; 2 large onions sliced; 6 tomatoes finely chopped; 2-3 cloves garlic crushed; 1 small piece of ginger crushed; 2 tsp tomato paste

Priscilla Njogu Oduor @cook_10161312

Mombasa

It was my first time cooking Ossobuco and it was fun and easy. My family enjoyed the meal. They kept asking for more. We decided it will be part of our Christmas lunch.

Priscilla Njogu Oduor @cook_10161312

Mombasa

It was my first time cooking Ossobuco and it was fun and easy. My family enjoyed the meal. They kept asking for more. We decided it will be part of our Christmas lunch.

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Ingredients

5 servings

1/2 tspblack pepper
1/2 tspsalt
5shank pieces of beef each (2 inch thick)
2 tbspoil
2large onions sliced
6tomatoes finely chopped
2-3 clovesgarlic crushed
1small piece of ginger crushed
2 tsptomato paste

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Steps

1

Heat half the oil in a large frying pan each piece flat on the pan. Brown the beef well, on high heat on all sides. Remove and set aside.
2

In the same pan, heat the remaining oil and cook the onions for 2 minutes until soft but not brown.
3

As the onions cook, mix together the salt, black pepper, chopped tomatoes, garlic, ginger and tomato paste in a bowl.
4

Pour the tomato mixture and tomato paste mixture over the meat.
5

Arrange the fried meat over onions, ensuring each piece is flat on the pan.
6

Enjoy with Ugali or your choice of starch.