Colocasia/Taro leaves with steams (Aluchi pane), peeled & chopped • Pumpkin (Lal bhopala), peeled & chopped • Amaranth leaves (Math), chopped • Yam (suran), peeled & chopped • Ladyfingers/Okara (Bhendi), chopped • Green beans (Shravan ghevda), chopped • Cluster beans (Gavar), chopped • Snake gourd (Padwal), chopped • Ridge gourd (Shirali), peeled & chopped • Sponge gourd (Ghosali), chopped • Green chillies, chopped • Tamarind pulp •