Aloo Padwal Curry 📌

Name: Aloo Padwal Curry 📌
Total time: 3600 s
Yield: 4-5 People
Cuisine: Indian
Ingredients: 300 Gram Padwal; 200 Gram Potatoes; 2 Onions (Chopped); 2 Tomatoes (Chopped); 1 Tbsp Ginger Garlic Paste; 1/2 Tsp Jeera; 2 Bay Leaf; 1 Black Cardamom; 5-6 Black Peppercorns; 1/2 Tsp Haldi Powder; 2 Tsp Red Chilli Powder; 1/2 Tsp Jeera Powder; 1 Tsp Dhaniya Powder; Salt - To Taste; 5 Tbsp Oil; Chopped Coriander; 2 Cup Water

Udbhav Rai @yourfooddestination

#goldenapron23

Udbhav Rai @yourfooddestination

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Ingredients

1 Hours

4-5 People

300 GramPadwal
200 GramPotatoes
2Onions (Chopped)
2Tomatoes (Chopped)
1 TbspGinger Garlic Paste
1/2 TspJeera
2Bay Leaf
1Black Cardamom
5-6Black Peppercorns
1/2 TspHaldi Powder
2 TspRed Chilli Powder
1/2 TspJeera Powder
1 TspDhaniya Powder
Salt - To Taste
5 TbspOil
Chopped Coriander
2 CupWater

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Steps

1 Hours

1

Clean, Peel & Cut Potatoes & Padwal In Slices
2

Add 2 Tbsp Oil In A Cooker & Add Cut Vegetables In It
3

Saute It For 6-7 Minutes On Medium Flame Or Till It Changes It Colour & Take It Out In A Plate For Later Use
4

Now Add 3 Tbsp Oil & Add Whole Spices (Bay Leaf, Jeera, Black Cardamom & Black Peppercorns)
5

Now Add Chopped Onions & Saute It Until It Turns Golden Brown
6

Now Add Ginger Garlic Paste & Saute It For A Minute On Medium Flame
7

Then Add All Powdered Spices & Mix It Well (Haldi, Red Chilli, Dhaniya & Jeera Powder)
8

Now Add Chopped Tomatoes & Cook Till It Turns Soft & Mushy
9

Then Add Sauted Veggies & Mix It Well
10

Now Add Water & Salt In It & Mix It Well
11

Now Cook It For 2 Whistle On Medium Flame
12

Now Let It Depressurize Naturally & In Last Add Some Chopped Coriander & Enjoy 😊