Panna cotta

plant-based cream or other cream (500 ml), plus 1 tablespoon sugar (90 g), powdered gelatin (7 g), drops vanilla extract, to taste, Brown sugar, to taste

heavy cream (200 g), sweetened condensed milk (60 g), powdered gelatin (4 g), shredded coconut (10 g), Caramelized chopped almonds, Raffaello chocolates, Chopped almonds, Sugar

black mulberries, Juice of 1/2 lemon, sugar Water as needed, plant-based heavy cream, cornstarch, sugar, coconut flour, vanilla bean extract, Milk

cold heavy cream (400 ml), whole milk (600 ml), mixed berry dessert mix (such as instant panna cotta or gelatin mix), mixed berry sauce, Tools, Saucepan, Spatula, Whisk, Pudding mold (or small ramekins), Kitchen scale

heavy cream (500 ml), milk (200 ml), sugar (60 grams), gelatin (12 grams), mixed berries (300 grams), sugar

shortcrust pastry (about 700 grams), panna cotta mix, heavy cream (200 ml), fresh fruit (about 300 grams), Dessert gelatin

heavy cream (200 ml), almond milk (200 ml), sugar (75 g), powdered gelatin (6 g), mixed berries, fresh or frozen (300 g), sugar (120 g), Juice of 1/2 lemon

plain Greek yogurt (I used nonfat), skim milk (30 ml), unflavored gelatin

lychees, coconut milk, sugar (add to taste), water with ½ packet gelatin, laughing cow cheese packets

plant-based heavy cream (about 500 grams), unflavored gelatin (about 8 grams), sugar, Vanilla extract, strawberry puree (about 60 grams), sugar, lemon juice

heavy cream (500 ml), sugar (100 grams), basil leaves, powdered gelatin (about 8 grams)

cleaned strawberries (about 500 grams), sugar, Juice of half a lemon, Butter crust: 9 tablespoons unsalted butter (about 125 grams), sugar (about 100 grams), large egg, all-purpose flour (about 250 grams), Vanilla extract, For the almond frangipane: 7 tablespoons unsalted butter (about 100 grams), sugar (about 100 grams), almond flour (about 100 grams), all-purpose flour (about 40 grams)

heavy cream (250 g), milk (70 g), sugar (70 g), powdered gelatin (5 g) or 2 sheets gelatin, rum, vanilla extract or 1 vanilla bean, sugar, water

coconut milk (200 ml), heavy cream (200 ml), gelatin (5 grams), sugar (60 grams), For the pineapple purée:, pineapple (about 300 grams), rum (60 ml), gelatin (4 grams)

heavy cream (250 ml), whole milk (250 ml), sugar (60 grams), vanilla extract, powdered gelatin (about 6 grams), For the peach topping, peaches, Juice of 1/2 lemon, sugar

heavy cream (220 grams), sugar (50 grams), vanilla extract, dried hibiscus flowers, gelatin (about 5 grams)

heavy cream (500 ml), milk (100 ml), agar agar (10 g), lemon juice (400 ml), potato starch, sugar

cookies, larger than the base of your molds (such as digestive cookies or graham crackers), dark or milk chocolate (100 g), Cherries in syrup,, heavy cream (400 ml), sugar (60 g), vanilla extract, powdered gelatin or 2 sheets (8 g)

milk (1 liter), sugar, vanilla bean, powdered unflavored gelatin (about 12 grams), vanilla yogurt (about 500 grams)

soy cream (1000 ml), soy milk (200 ml), brown sugar (250 grams), agar agar (14 grams), extra dark chocolate (200 grams), soy cream (100 grams), Chopped mixed nuts, to taste

For the panna cotta:, heavy cream (500 ml), bittersweet chocolate (180 g), powdered sugar (110 g), unflavored gelatin (about 9 g), For decoration:, strawberries, Bittersweet chocolate,, White chocolate,, Chopped hazelnuts,

heavy cream (about 250 grams), granulated sugar (about 80 grams), powdered gelatin (about 3.5 grams), coconut juice (about 60 ml), strawberries, fresh mint leaves, Lemon juice, to taste, Sugar, to taste

heavy cream (500 ml), milk (90 ml), sugar (90 grams), gelatin (about 8 grams), strawberries (150 grams), limoncello (40 ml), Vanilla, Whipped cream, as desired, Fresh mint leaves,

chocolate cookies, crushed (about 300 grams), unsalted butter, melted (about 150 grams), heavy cream (about 500 ml), white chocolate, roughly chopped (about 140 grams), unflavored gelatin (about 10 grams), raspberries (about 180 grams), sugar, Grated zest of 1 lemon

canned coconut milk (200 ml), milk (200 ml), unflavored gelatin

heavy cream (500 ml), (about 0.3 oz) gelatin (8 grams), sugar (80-90 grams)

panna cotta mix, heavy cream (500 ml), milk (500 ml), gelatin mix, round sponge cake layer, Nutella (two-flavor, if available), parchment paper, springform pan

heavy cream (400 grams), whole milk (100 grams), granulated sugar (70 grams), vanilla bean (or a scant vial of vanilla extract), powdered gelatin (5 grams), Toasted chopped hazelnuts,, For the sauce:, strawberries (500 grams), Juice of 1 small lime, powdered sugar, Granulated sugar and water,

unflavored gelatin, heavy cream (100 ml), brown sugar, small piece chocolate, chopped hazelnuts

heavy cream (300 ml), granulated sugar (60 g), chocolate (100 g), powdered gelatin (about 5 g), granulated sugar, water, mixed seeds and chopped nuts