Vietnamese Lychee Panna Cotta (Khúc Bạch Vải)
This recipe has been going viral all over Vietnam this summer! It’s a lychee panna cotta that’s actually super easy to make!
Vietnamese Lychee Panna Cotta (Khúc Bạch Vải)
This recipe has been going viral all over Vietnam this summer! It’s a lychee panna cotta that’s actually super easy to make!
Open in Cookpad AppSteps
- 1
Peel the lychees!
- 2
Make the gelatin by mixing it with water until it dissolve and let it sit while you make the milk mixture.
- 3
Make the milk mixture by combining the coconut milk with sugar and simmer overflow heat until the mixture is warm (at a low boil).
- 4
Combine milk and gelatin mixtures.
- 5
Spread the cheese out a bit then combine with the mixture.
- 6
Pour over lychee and let it sit in the fridge until it hardens (at least 3 hours or overnight) then it’s ready to eat!
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