Vanilla Panna Cotta with Strawberry Sauce

Name: Vanilla Panna Cotta with Strawberry Sauce
Cuisine: American
Ingredients: 200 ml Whipping Cream; 200 ml Milk; 5 gr agar-agar swallow; 1/4 cup sugar; 1 tsp vanilla extract; Strawberry Sauce :; 270 gr fresh strawberries; 2 tbsp water; to taste sugar

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar.

Saved

Ingredients

200 mlWhipping Cream
200 mlMilk
5 gragar-agar swallow
1/4 cupsugar
1 tspvanilla extract
Strawberry Sauce :
270 grfresh strawberries
2 tbspwater
to tastesugar

Saved

Steps

1

Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins.
2

Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses
3

To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
4

Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve.