Parsnip

veg stock, carrots, parsnips, potatoes, sweed, cream, salt, pepper, turnips, celery, parsley, leak

skinless chicken breasts, baking potatoes, peeled and cut into chunks, parsnips, peeled and thickly sliced, carrots, peeled and thickly sliced, oil, leeks, trimmed and sliced, clear honey / agave nectar / maple syrup, freshly chopped parsley, salt & pepper

butter, onion, large potatoes, large carrots, parsnip, vegetable stock (2 stock cubes), celery

pork loin steaks, large onion, large potatoes, whole baby carrots, baby parsnips (sliced lengthways), mixed sweetcorn and garden peas, little olive oil or melted butter, sea salt and ground black pepper to season, 🔽, gravy, beef stockpot, plain flour or cornflour (cornstarch)

ham stock, onion, carrots, parsnip, leek, medium potato, bayleaf, white beans, cannellini or similar, Leftover pieces of ham or bacon lardons, Black pepper

Carrots - varied colours, Parsnips, Red onion, Garlic, Salt and pepper, Clementine, Bay leaves, Thyme, Cloves, Allspice, Extra virgin olive oil

parsnip, small squash, sweet potato, small onions (or 1 large one), garlic, leek, celery, bay leaf, small glass of white wine, garam masala, ground coriander, ground cumin

For the coriander-salt:, Rinse and pat dry a large bunch of coriander, Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray, Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size, Put the dried leaves in a mini food processor along with sea salt flakes, Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner

olive oil, Granny Smith apples, parsnips, ground cinnamon, onion, vegetable stock

Butter, Brown Sugar, Maple Syrup, large Eggs, Self Raising Flour, Baking Powder, Mixed Spice, Parsnips, peeled and grated, large Eating Apple, peeled, cored and grated, Pecans. Roughly chopped, Zest and Juice of medium Orange, Icing Sugar

diced beef, kosher salt, ground black pepper, uncooked bacon, diced, large onion, diced, butter, red wine, beef stock, dijon mustard, carrots, peeled, cut 2.5cm pieces, parsnips, peeled, cut 2.5cm pieces, white button mushrooms, cut in quarters

walnuts, pecans, hazelnuts, cooked chestnuts, parsnips, red onions, garlic cloves, red chilli, carrot (~150g), (chestnut) mushrooms, thyme, rosemary

beef casserole steak, large onion or 2 leeks, red wine, stock cube, Large sprig thyme, tomato purée, garlic, large bay leaves, carrots / parsnips, mushrooms, cornflour

Snapper Fish Heads, fish off-cuts that are not eaten, large onion, medium parsnip, medium carrot, medium potato, small celery root, cold water, butter, black peppercorns, bouquet garni

onion, leek, celery, carrots, pumpkin, sweet potato, turnip, swede, parsnip, white potato, Vegetable stock, Water

beef cubed, carrots chopped, celery sliced, parsnip chopped, onion chopped, Rosemary, Cayenne pepper, Garlic salt, Turmeric, Nutmeg, potatoes, cabbage sliced

tin of Lentils, tin of chopped tomatoes, courgette, medium parsnips, carrots, sweet potato, white potato, cooking onion, garlic, red pepper, chilli powder, cajun spice

Swede, Turnip, Parsnip, Celery, Carrots, Kent Pumpkin, Ruby Red Potatoes, Large Brown Onion, Leek, white to light green part only, Vegetable Stock, Water, Salt

onion, leek, carrots, parsnip, turnip, vegetable stock, ground turmeric, ground cumin, Salt & Pepper

pecans, walnuts, cashews, soft figs chopped, maple syrup, small red onion finely chopped, garlic cloves crushed, chia seeds, grated carrot, grated parsnip, rosemary finely chopped, dried oregano

pork chopped into cubes, garlic, parsnip, carrots, large onion, medium mushrooms, lump of fresh ginger chopped finely, olive oil, small whole salad potatoes add more to stretch this meal, Beef stock pot, cayenne pepper, ground coriander

Nut butter, Broth, Cream, Lime juice, Salt pepper, White port, White wine