Pickled plum

cucumbers (about 250g) • umeboshi (Japanese pickled plums, preferably low-salt) • ★1 tsp sesame oil • ★1 tsp sugar • ★1 tsp soy sauce • ★1/2 tsp dashi powder (or liquid dashi) • salt (for salting the cucumber)

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

cake flour • (about 1g) using three fingers salt • lukewarm water • olive oil • fermented rice from funazushi (fermented crucian carp sushi) • tomato sauce • pickled plum paste • olive oil • asparagus stalk • chickpeas • olive oil(for sautéing) • funazushi fille •

organic umeboshi plum • dried shiitake mushrooms • old ginger • Clams • Fresh Parsley

cooked Japanese short-grain rice • pickled plum / umeboshi • seaweed sheets / nori • furikake seasoning for rice • apple vinegar

wedge winter melon, cut into thin slices • large umeboshi plum • ginger • dried shiitake mushrooms (rehydrated overnight) • Minced chicken • dried wakame • Black pepper • mirin • Chinese cooking wine • toasted sesame oil

Kiriboshi (Dried daikon strips) • Dried shiitake mushrooms • Umeboshi plum • Old ginger

chicken tender • shiso leaves (or if big, you can use 6 leaves and cut in half) • umeboshi • sake • canola oil • potato starch

chicken tender • sake • spring roll wrappers • umeboshi • shiso leaves • sushi nori • potato starch • Canola oil • Soy sauce (if desired)

Japanese cucumbers • umeboshi (pickled plum) • dried bonito flakes * • sesame oil * • sesame seed *

Cooked rice • Stir-fried shimeji with Garlic • eggs - stir-fried with pink salt • Spinach namul • Stir-fried minced chicken with ginger and mirin • Wakame umeboshi miso soup

dried shiitake mushrooms • water • large umeboshi plum • ginger • Fish slices and Cod • Tomatoes • Bok choy • Black fungus

cooked rice • pickled plum (umeboshi) • perilla leaves (ooba) • dried young sardines(shirasu) • sesami • sweet sake(mirin)

rice • water • salt • Umeboshi

g...Boild white rice • Tbsp(15 cc)...Vegetable oil • g...Butter • Tbsp(15 cc)...Soy sauce • And your favorite ingredients. For example, tuna, basil paste, and pickled plum

Tofu • Mayonnaise • Mirin • Bonito flakes • umeboshi (or more as desired)

Spaghetti (preferably capellini) • Chicken ham or regular ham • to 3 large Umeboshi • Nagaimo • ＊Water (or dashi stock) • each ＊Kombu tea, mirin, usukuchi soy sauce • ＊Green onion, shiso leaves (finely chopped) • as much (to taste) Sesame seeds, shiso leaves, cherry tomatoes

Burdock root • or more Umeboshi pits • Kombu seaweed for dashi stock (7 x 10 cm)

Sweet onion • Steamed chicken • Mayonnaise • Umeboshi • Bonito flakes • White toasted sesame seeds

Thinly sliced pork loin • to 100 grams Cabbage • plums worth Umeboshi paste • Salt • Sesame oil

～ 4 rice cooker cups Rice • amount needed for making rice Water • to 2 Salted plum • start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi • leaves Shiso leaves (stems removed and finely cut) • Toasted sesame seeds • Chirimen jako (semi-dried salted tiny sardines)

Low sodium pickled plums • Sieve • Bricks

Tofu • Okra • Umeboshi (large) • Ponzu • Bonito flakes

Chikuwa • Umeboshi • Shiso leaves

rice bowl's worth Hot cooked rice • Meiji Hokkaido Tokachi Camembert (cut type) • to 2 leaves Shiso leaves (finely shredded) • Umeboshi (flatten with the flat part of a knife) • Bonito flakes • Soy sauce

bunches Chrysanthemum greens • Umeboshi flavored kombu tea • Sesame seeds

fillet Chicken breast • Shiso leaves • Umeboshi (paste or as is) • Salt and pepper • Tempura batter • Panko • Ponzu, mayonnaise, or other condiments

cm plus Daikon radish • Umeboshi • Nori seaweed • Shirasu or chirimenjako • Soy sauce or ponzu

Thinly sliced pork belly • leaves Shiso leaves • Umeboshi • Soy sauce • Plain flour • Egg • Panko